Celebrates the winter holidays of many cultures including Christmas, Chanukah, Kwanzaa, Las Posadas, Diwali, and Chinese New Year with a puppet show, arts and crafts, dancers, a festival of lights, and a visit from Santa.
Serving a four-course and five-course menu. Both menus will include Caviar with a winter roots salad and crème fraîche or Crispy Sweetbreads; hand rolled Garginelli with Dungeness crab and black truffles; Poached Turbot with lobster Béarnaise or Lobster and Beef Wellington with sauce Américaine; and a Blood Orange Creamsicle Baked Alaska or Chocolate Mille-Feuille, plus the addition of Squab Cassoulet for the second seating.
Serving a four-course meal featuring dungeness crab with citrus and chicories, risotto with black truffles, roasted duck and cotechino with lentils, and torta caprese. Additional $25 for wine pairing.