Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
Family owned restaurant from Oakland who bring a unique taste of Mexico City Cuisine. This restaurant has stayed true to its ingredients and Mexican Recipes. Huitlacoche quesadillas and the green pozole are among my favorite dishes. Weekends are a must for their smoke lamb.
went a few weeks ago In Feb.2107...3 of agreed....except for the papaya salad & the grilled pork intestine which was decent all the other dishes were too sweet & or other wise unappealing. Made me a bit wary of Tsai's taste references. Bangkok boat noodles with well done pork liver which as you imagine was texturally offal! The pork hock entree had very little overcooked stringy meat. sorry but Won't return..sweet family though good luck to them
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