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Comment Archives: Stories: Food & Drink: Last 7 Days

Re: “Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

Yes, count me in! Margaret and I had a great banquet style cabbage dish at a fancy Peking duck place in Beijing...one of my most memorable food memories from China. Would love to try this fancy cabbage thing.

Posted by Lillian Hsu on 09/28/2016 at 3:01 PM

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