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SFMOMA puts Mark di Suvero's junk on Crissy Field. Steel eyesores are not art but I have fun imagining their removal.
http://alfidicapitalblog.blogspot.com/2013…
Great beers! My summer beer of choice is Ale Industries Golden State of Mind!
Telegraph, the sausage place, has a nice beer garden area. Dog friendly. Smoking allowed.
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2318 Telegraph Ave
Oakland, CA
Quite interesting . . . very helpful . . . THANKS!
Ollas are another great way to use water efficiently.
http://www.globalbuckets.org/p/olla-irriga… tells you how to build your own and make other irrigation items.
or you can buy them here : http://urbanhomesteadsupply.com/garden-ani…
As the writer mentions, a multi-prong or multi-strategy approach is the best way to protect your garden from animals poised to invade it. On strategy that we use that works in addition to fencing is Deer Repellent Packs. The packs use the strongest force in nature to keep deer wary of crossing your garden's path. Used in conjunction with fencing it may be the best two punch defense. We buy ours from www.DeerRepellentPacks.com.
"A 1% reduction in world-wide meat intake has the same benefit as a three trillion-dollar investment in solar energy." ~ Chris Mentzel, CEO of Clean Energy
“It’s not a requirement to eat animals, we just choose to do it, so it becomes a moral choice and one that is having a huge impact on the planet, using up resources and destroying the biosphere.” ~ James Cameron, movie director, environmentalist, new vegan
VeganVideo.Org TryVeg.Org
are there any in NYC??
OK i have a question, what kind of fighting is the kind where you do tricks like jumping off the wall and kicking and back flipping while knocking your opponent down. I'm just curious because I would like to learn these.
Wow, your food writers are terrible; have any of them ever been to a good brunch restaurant, because I don't see any on this list? It almost seems that they chose ten restaurants at random. As someone who works in the industry I would not put one of these restaurants anywhere near my top ten brunch spots and I have been to six of them.
Dona Tomas is alright, but doesn't scratch my list, Venus was one of the most disappointing brunches I have ever had, Chop Bar belonged on the list three years ago (Lungomare does a much better brunch), but their quality has taken a nose dive (I used to eat there every weekend, but had the worst biscuits and gravy the last time I went), Cock-a-Doodle is just gross, Cactus is thoroughly unpleasant to eat at (unless you enjoy being surrounded by screaming children) and the only reason to ever go to Cafe Biere is for booze. I have not been to Pretty Lady, Grand Tavern, Meal Ticket, or Log Cabin so I will not pass judgement them, but I haven't heard anything good about them either (and quite a few bad things in the case of Grand Tavern).
My list: Flora (best bloody mary and benedict), Brown Sugar (best chicken and waffles), Cosecha (I know they only do brunch on Saturday, but they do the best Mexican brunch), Rick & Ann's (the wait sucks , but the red flannel hash and potato pancakes kick ass), Boot & Shoe/Pizzialo/Camino (all made Bauer's top 100 but were somehow overlooked by ten restaurants that don't come close?!) Aunt Mary's/Bette's Ocean View (not mind blowing, but better than any place mentioned in your list), Bocanova has even upped their brunch game enough in the last year to be considered. I haven't been to Hopscotch or Portal, but I have heard good things about them from people I trust and have wanted to go. You can thank me for compiling a better list than your staff writers, but next time you should pay me for expertise on this particular subject.
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Nice! We always make our own chutney, so much better!
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SR24's American Kobe-style burger was $11 and came with a side salad. $9 during happy hour (http://www.yelp.com/biz_photos/sr24-oaklan…)
The restaurant formerly at the location of Juhu did try to sell $18 burgers and failed despite trying for what seems like two years.
When I worked at Yoshi's in Jack London Square, in addition to some good home-style Japanese dishes and on rare occasion leftover makizushi, we had the best spaghetti! Sometimes with odds and ends of calamari and a bit of hot pepper, you'd think it was made by someone's Sicilian grandmother... mmm... oh, and one time a couple on the busing crew made the world's best pupusas...
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In Juhu's case, I think some people are remembering the prices when it was a pop-up in San Francisco. The full sized sandwiches were < $10 and seemed bigger than 2 of the current slider sided Pavs; probably the equivalent of the 3 Pav combo @ $13.
That's not to say it's not worth it for the quality and I'm sure cost dynamics have changed with the permanent location.
Re: “Summer Camp for Grown-Ups”
As the owner of Swift Nature Camp, we have considered this sort of program before, but believe it would be much harder than a children's camp. It would be filled with adults acting like children rather than children trying to act like adults.
http://www.swiftnaturecamp.com/minnesota.h…