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Comment Archives: Stories: Food & Drink

Re: “Best Bites of 2015

Chris Kronner's Biggest mistake was painting over the Piedmont Ave Mural on the side of the building. That mural was there for years and was part of the Piedmont Ave culture. Locals avoid eating there.

Posted by Adam Davis on 12/31/2015 at 8:51 AM
Posted by Trina Perry on 12/31/2015 at 5:58 AM

Re: “Borinquen Soul Dishes Out Puerto Rican Grandma Food Inside an Oakland Convenience Store

Doesn't look like you need my positive review but we stopped here tonight for the first time and had great PR takeout - richly flavored chicken, rice and plantains (verde style) with a side order of additional plantains and rice for the vegetarian among us! Delicious - well worth a side trip not to mention the WALL long frig. full of local craft beers if you are so inclined for a six pack - or more. Definitely food unique in Cali.

Posted by Francesca M. Austin on 12/30/2015 at 7:38 PM

Re: “Borinquen Soul Dishes Out Puerto Rican Grandma Food Inside an Oakland Convenience Store

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Posted by Editor on 12/30/2015 at 3:18 PM

Re: “Borinquen Soul Dishes Out Puerto Rican Grandma Food Inside an Oakland Convenience Store

This comment was removed because it violates our policy against anonymous comments. It will be reposted if the commenter chooses to use his or her real name.

Posted by Editor on 12/30/2015 at 2:23 PM

Re: “Borinquen Soul Dishes Out Puerto Rican Grandma Food Inside an Oakland Convenience Store

The food is out of this world!

Posted by Cor Triguez on 12/30/2015 at 2:15 PM

Re: “Borinquen Soul Dishes Out Puerto Rican Grandma Food Inside an Oakland Convenience Store

This comment was removed because it violates our policy against anonymous comments. It will be reposted if the commenter chooses to use his or her real name.

Posted by Editor on 12/30/2015 at 1:50 PM

Re: “Borinquen Soul Dishes Out Puerto Rican Grandma Food Inside an Oakland Convenience Store

The chicken and garlic with rice and beans with an empanada!!!πŸ˜πŸ‘…πŸ‘…πŸ‘
Nothing else like it in california!

Posted by Rasun Allah on 12/30/2015 at 12:12 PM

Re: “Pyramids Restaurant Serves an Egyptian-American Breakfast

Hi all. We had the floor done so we closed for thanksgiving

Posted by Emad Ghobrial on 12/23/2015 at 10:35 PM

Re: “Pyramids Restaurant Serves an Egyptian-American Breakfast

Miranda H.: Not sure what happened over the weekend, but the restaurant is definitely still open as of today!

Posted by Luke Tsai on 12/04/2015 at 10:41 AM

Re: “Pyramids Restaurant Serves an Egyptian-American Breakfast

I believe they closed down? It was empty last weekend- no tables?

Posted by Miranda Holloway on 12/04/2015 at 9:19 AM

Re: “In Defense of Fast-Food Sushi

TouchΓ©! Thanks...

Posted by Mitchell Halberstadt on 11/21/2015 at 2:50 AM

Re: “In Defense of Fast-Food Sushi

Mitchell, Geta is a pretty good comp! I think the prices and quality of fish are similar, but, for instance, the chirashi at Yo Sushi is a lot more generous with the raw fish. Geta gets the edge for spicy tuna and, probably, for various cooked donburi. And for speed of service and your ability to actually land a table, Yo Sushi has a big, big edge.

Posted by Luke Tsai on 11/21/2015 at 1:12 AM

Re: “In Defense of Fast-Food Sushi

Hey, Luke, how does this place compare to Geta in Oakland? (BtW, please hold the mayo.) ;-)

Posted by Mitchell Halberstadt on 11/20/2015 at 7:39 PM

Re: “Po'boys and Oakland Pride at Big Momma's Kitchen

Want to try the place as I have bought tires from Gomes across the stret for 40 yrs. Where do you park? The lot next door when the paint store is closed, or is that parking for them. One of my former ball players told the Po'Boy is good that the Oysters were fresh.. I tried to park there Saturday, but could not find a place within two blocks, so I wnt to Lena's

Posted by Earl Marty Price on 11/18/2015 at 11:00 PM

Re: “A Decolonial Cookbook

I'm no expert on the history of Mesoamerican food but I like the book. It's beautiful- I enjoy the art and the commentary with the new recipes I'm encouraged to try.

Thank you Luz and Catriona for dedicating so much time and so much of yourselves and gifting this to us.

Posted by Marian Bailey on 11/06/2015 at 8:49 PM

Re: “A Decolonial Cookbook

This comment was removed because it violates our policy against anonymous comments. It will be reposted if the commenter chooses to use his or her real name.

Posted by Editor on 11/06/2015 at 9:34 AM

Re: “A Decolonial Cookbook

How sad the authors along with Terry play right into Colonizing Eurocentric vegetarian diet - that is the biggest farce and shows unfortunately how colonized they are. All traditional diets included animal fats for substance - and whole cooking of animal parts. I also have studied diets via old cookbooks, Weston a Price info, Diane Kennedy and authority of Mexican Cuisine-- there missing the lard and promoting ill health for their people.
Terry is looking puffy lately-- I know I was there 10 years ago as vegetarian, 195 lbs-- not any more I found the truth of native people- dont go with us recommendations and white people diet trends

Posted by marlese carroll on 11/05/2015 at 8:00 AM

Re: “Noodles Fresh: The Intra-National House of Noodles

Based on this article's positive review, we had lunch there this past Tuesday.

The place was not busy (maybe 1/3 of the tables, at most, were occupied). Nevertheless, the service was very poor. It took about 40 minutes for all of our food to show up and it came staggered. My wife was 1/2 way done with her meal by the time mine finally showed up.

The lack of attentiveness to some details seemed odd. You can eat at the counter where they have a large screen TV on. It was showing Sesame Street in a restaurant with 100% adults in the room and no children.

In terms of food quality, the pot stickers were excellent. My dish of Jiangxi Stir Fry (House Special), rice noodles with beef and more, was very good. My wife's dish of Jiangxi noodle salad (House Special), rice noodles with BBQ chicken and more, was not so good. The chicken was nicely sliced white meat chicken that would have been a good substitute for sandpaper - incredibly dry and tasteless.

I hope this is part of a "shake out" and they improve over time. The theme is great, the restaurant is large and clean and nicely decorated. Some of the food was great. I would like to be able to go back there, but definitely not in the near future.

Posted by Michael Good on 11/05/2015 at 7:50 AM

Re: “Salsipuedes Brings the New Baja to the Bay

This comment was removed because it violates our policy against anonymous comments. It will be reposted if the commenter chooses to use his or her real name.

Posted by Editor on 11/02/2015 at 9:08 AM

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