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Comment Archives: Locations: Restaurants: Pizza

Re: “East End Pizza Co.

This place is the bomb!

Posted by Rocky Holmen on 09/23/2015 at 10:08 AM

Re: “A16

The entrees are wonderful, but the desserts are amazing! Very creative and artisitic!

Posted by Editor on 07/03/2015 at 5:46 PM

Re: “Zachary's Chicago Pizza

Jeez this pizza is so good it is worth the wait.

Posted by David Schoenthal on 06/25/2015 at 6:32 PM

Re: “Fist of Flour Doughjo

I loved my slice of pizza from the Doughjo. The dough was perfectly crispy on their thin crust and I've even had their mega thick slice- which caused a pizza paradigm shift. I crave it now. No other pizza will do anymore. And it is totally worth the drive to the Laurel.

Posted by Maricela Yee on 03/27/2014 at 3:34 PM

Re: “A16

incredibly overrated. average italian at a high price. outside of a meeting place for the 20 to 35 set, why bother. much better places available at half the price.

2 likes, 0 dislikes
Posted by harold banks on 11/17/2013 at 2:16 PM

Re: “Filippos Oakland

My family and I went to this restaurant and really enjoyed our meal. My son is vegetarian and I like sea food - I thought that the service, food and prices were all above average.

Posted by Alexander Colt on 08/06/2013 at 11:11 AM

Re: “BUILD Pizzeria Roma

This is my favourite place. The ambience, bar, the freshest ingredients to create my "inner Pizza" and the very acceptable pricing.

Their beers, and cocktails are crafted by the best bar staff in the area and the restaurant brings in families, academics, students, lovers and friends. I highly recommend BUILD.

2 likes, 0 dislikes
Posted by Lesley BURKEMAN on 08/01/2013 at 8:37 AM

Re: “Arizmendi Bakery and Pizzeria

BOMB

Posted by Michaela G on 06/26/2013 at 5:54 PM

Re: “Boot and Shoe Service

BRUNCH PIZZA

0 likes, 1 dislike
Posted by kevin.dickerson on 06/25/2013 at 8:18 AM

Re: “East End Pizza Co.

Love the pies!

1 like, 0 dislikes
Posted by Paul Bergamaschi on 06/14/2013 at 1:16 PM

Re: “Porky's Pizza Palace

You have the wrong website for Porky's Pizza Palace, the correct one is www.PorkysPizzaPalace.com
You can connect to our OnLine Ordering from our home page. See you at our Knee Deep Brewing in SF Beer Week Tasting tomorrow.

Posted by Gary Valenziano on 02/11/2013 at 11:50 AM

Re: “Borgo Italia

Oops, fixed. Thanks, Kevin.

Posted by Ellen Cushing on 01/03/2013 at 10:44 AM

Re: “Borgo Italia

That Twitter account is incorrect. I don't think they have a Twitter account. They do have a Facebook page though.

https://www.facebook.com/BorgoItaliaBarCaf…

Posted by kevin.dickerson on 01/02/2013 at 9:40 PM

Re: “Nick's Pizza

Hey guys, this page needs some serious attention!!! The old text from before this cute place got renovated and bought by Nick Yapor Cox is still posted. Please edit is page and give them the correct listing information. Check http://oaklandstylepizza.com to get all the current info.

2 likes, 0 dislikes
Posted by CJ Griffin on 07/10/2012 at 4:38 PM

Re: “Zachary's Chicago Pizza

Even when slightly off (even they are sometimes not fully up to par), their deep dish pizzas are still heaven on a plate (though probably also a heart attack on a plate; but what a grate way to die!) Nothing beats their deep dish pesto pizza.

Posted by Claudia Debus on 06/27/2012 at 1:34 PM

Re: “Paisan

The pizza is cold. How can the pizza be cold when it is 15 steps from the oven to the table? Crust is chewy, not in a good way. Staff is completely oblivious. Failed to refill water, failed to get my colleague's beer, then failed to tell him that beer was out, then failed to get us the check... in short, fail.

Posted by Jayne Williams on 09/13/2011 at 9:57 AM

Re: “Pizzaiolo

pastries and desserts made by pastry chef Kiri Mah

Posted by dee847 on 06/18/2011 at 10:01 AM

Re: “Paisan

We thought the food was heavy handed and really average to poor pizza. Ingredients are very fresh in the Bay Area and there's no reason to douse things in balsamic vinegar and oregano (like their farro salad). The staff did not know the wine list and was not attentive to things like filling water glasses. There are plenty of other places that have far better pizza and sides (Boot and Shoe, Marzano, Locanda da Eva to name a few) at basically the same prices. EBExpress review sounded good so we thought we would try Paisan, but we would not go back.

Posted by baci on 10/31/2010 at 8:44 AM

Re: “The Cheese Board Pizza Collective

Their Chocolate Thing is to die for.

Posted by Gulm on 05/20/2010 at 5:48 PM

Re: “Lanesplitter Pizza and Pub

The "& Pub" portion of the name is really important. Lanesplitter is a local chain, but this place does not have that franchisey Pyramid/Gordon Biersch/Rock Bottom feel at all. You might even find an old-time local at the bar. Thumbs up.

If you're just looking for drinkage, the beer line-up is way better than a pizza place needs it to be, which I appreciate. There are 12 taps (11 pretty regular and 1 rotating) and one cask beer. They seem to be consistently northern California beers (Moonlight, Iron Springs, Drake's, etc.). There are also some bottled beers, including a fruity Belgian...that, along with the wine and cider, can help please any of the "I don't like beer" people in your party.

Happy hour is 3-6pm M-F and an unbelievably generous 11am-6pm on weekends. It's $1 off, so the most expensive beer on tap becomes $4.25 and the cheapest, the totally decent Lanesplitter Pale Ale (brewed by Drake's) becomes $2.75. Nice.

Now, I can make my own damn pizza at home, but after a few beers those Lanesplitter pies start to smell really good. We gave in and ordered one last time, and because we were drunk, it had to be something like The Chopper, with 5 kinds of meat. Holy. F*cking. Cow. Yes, it's on the gourmet-pizza spendy side ($16.50 for a 15-incher), but hey...5 kinds of meat! A 15-inch mozzarella pie is a more thrifty $10.

And they've got vegan pizza, 'cause it's Berkeley.

Posted by jmuehlbauer on 04/05/2010 at 3:25 PM

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