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Comment Archives: stories: Blogs: What the Fork

Posted by Matt_Chambers on 06/09/2016 at 1:37 PM

Re: “Mid-Week Menu: Oliveto Does Toast, Rockridge Gets an ‘Improvement Club,’ and Casa Cubana Rebrands as a Steakhouse

"An early contender for the least tactful bar or restaurant name of the year..."

Yes, heaven forbid anyone try to improve anything. If the fear is that this bar is about to gentrify Rockridge, the bar is a little late.

Posted by Tommy Katz on 06/09/2016 at 8:28 AM

Re: “Antoinette Flames Out; Dominique Crenn Unfazed

She should be horribly embarrassed. She may be a creative and hands-on chef but obviously she's an awful operating partner. Shame on her.

Posted by Gauntlet on 06/08/2016 at 5:17 PM

Re: “Eddie Huang Doesn't Care About the New Shit in Your City

Those pork buns look amazing. Any place in Oaktown to get them?

Posted by Rod Pratt on 06/08/2016 at 4:23 PM

Re: “Eddie Huang Doesn't Care About the New Shit in Your City

Agreed very interesting piece and why I think it's critical that old and new neighborhood restaurants that are the real deal owned by folks from that culture get supported. Aztecali is my latest fave for what they are doing--serving high quality food at a reasonable price but here are so many others as well all over Oaktown. Koryo at 44th and Telegraph (sushi and udon noodles etc) is another--not pretentious with boxes stored in the restaurant and a fish tank and it's even in the Temescal--hope it never changes one iota. .Thanks Luke for trying to keep them coming and making sure they are on our radar.

Posted by Karen Hester on 06/08/2016 at 12:34 PM

Re: “Eddie Huang Doesn't Care About the New Shit in Your City

Great piece, Luke. So envious you got to spend some time with Eddie - he's like a hero to me. Can't wait for that new book drop. - Charley

Posted by Charley Wang on 06/08/2016 at 11:02 AM

Re: “West Oakland Gets an East Coast-Style Italian Deli

I took my grandmother there for lunch yesterday; met nothing but super-friendly folks on the way there! Loved the tuna sandwich!

Posted by Dave Stevenson on 06/03/2016 at 1:48 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

They were closed at 8 am because they don't open until 10:30.

Posted by gem spear on 06/02/2016 at 3:41 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

I've been 40 years on 26th street a few blocks away. This deli is a gem for our area. Just like Brown Sugar at the other end of 26th street, If you put out good food and atmosphere you will do great. I love West Oakland and am so happy i can walk up the street to get an awesome meatball sandwich.

Posted by Vanhagar11 on 06/01/2016 at 11:38 AM

Re: “West Oakland Gets an East Coast-Style Italian Deli

An east coast classic italian sub would never have mustard and would have diced pickles.

Posted by Paul Leary on 05/31/2016 at 7:43 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

I love this place and what they do for our neighborhood! The food is great and are bringing life back into a struggling area. And the fact that everyone envolved in this place is actually from here. And with affordable prices, pinball, good food and babes whats not to like?

Posted by Dillie Dauley on 05/31/2016 at 5:38 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

Seriously great food and great vibes. It'll be tough to get me out of there once the beer starts flowing.

Posted by Matt Viscovich on 05/31/2016 at 5:15 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

Oakland is changing. If three owners work two days on and one day off. and if they hire nothing but independent contractors, and buy the building , they can survive while the area improves. Customers love a long term relationship with owners who know and like them. 2 on and 1 off means always two working, and it means that weekend work rotates fairly. We needd more owner operated expert shops. Ray Thollaug

Posted by Raymond Jaynes Thollaug on 05/31/2016 at 12:44 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

And when I drove by on 5/31 at 8am, the shop was closed. I predict full failure within 6 months

Posted by Bruce Ferrell on 05/31/2016 at 12:11 PM

Re: “West Oakland Gets an East Coast-Style Italian Deli

What a godawful location! Literally one of the most concentrated areas of drug dens of Oakland. I am required to do business ½ block from there and really hate leaving mymy vehicle unattended. I live in East Oakland and I know bad. The new owners certainly didn't do their homework. Sorry guys, too much trouble for Boar's Head cold cuts...

Posted by Erich Hayner on 05/31/2016 at 6:05 AM

Re: “Pyramid Alehouse’s Berkeley Location Shuts Down

Too bad! I really like the place and their beers, specially apricot ale. But now that I know about them now wanting to unionize..., I will stop drinking their beers

Fabian

Posted by candombero on 05/27/2016 at 5:24 PM

Re: “Will the Bay Area's Next Big Food Trend Be ... ‘Alsatian Pizza’?

I think Ecetera Wine Bar in SF has been serving flammekueche since 2012. Nice to have something like that in the East Bay!

Posted by Michael Tsai on 05/25/2016 at 10:05 PM

Re: “Oakland’s Only Nigerian Restaurant Makes Way for a New Beer Garden

This comment was removed because it violates our policy against anonymous comments. It will be reposted if the commenter chooses to use his or her real name.

Posted by Editor on 05/24/2016 at 11:07 PM

Re: “Belcampo to Bring Burgers, Cocktails to Oakland’s Jack London District

Anya Fernald is quite a dynamo of quality food production. Oakland, and Jack London Square is lucky to have her - not just as a force in our blossoming community, but as a resident as well. And she's a talented food wizard too.

Posted by Suzi Kaplan Olmsted on 05/22/2016 at 12:42 PM

Re: “Oakland’s Only Nigerian Restaurant Makes Way for a New Beer Garden

This comment was removed because it violates our policy against anonymous comments. It will be reposted if the commenter chooses to use his or her real name.

Posted by Editor on 05/21/2016 at 8:33 AM

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