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Re: “The Anti-Sheep Mentality of Alameda's Mama Papa Lithuania

Ok, this is a good write up. I'll add here, the restaurant is cozy, the staff are kind, and the food is quite delicious. If you have an opportunity to go, then make sure you do.

Posted by Jason Ricca on 03/29/2017 at 5:31 PM

Re: “In Praise of Oakland’s Koreana Plaza

We still call it "Pusan Market"

Posted by Richard Chen on 03/29/2017 at 2:21 PM

Re: “The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’

Laotian food is amazing --herbal, fresh, pungent, spicy, complex. I've had it in Laos, Thailand, and here. Vientiane Kitchen is my favorite place in the Bay Area. The mok ba there is delicious as is their sai ooa

Posted by Vincent Blafard on 03/29/2017 at 2:20 PM

Re: “The Curious History of the Eritrean and Ethiopian Veggie Combo

Thank you for having a list of unique dishes available. As much as I love Ethiopian food I found that restaurants tend to offer the same dishes. It all tastes and looks the same. Some of it better than others of course. Cafe Colucci puts various hummus-like toppings on their salads, which taste fantastic. I think if Ethiopian restaurants would offer more unique, non-typical dishes I would eat there more often. Bay Area diners are adventurous! Take advantage of this!.

Posted by Vincent Blafard on 03/29/2017 at 2:05 PM

Re: “In Praise of Oakland’s Koreana Plaza

Man you all are giving up all the Towns stuff, and now you got a chump from Hayward giving it up too. Oh Lawd why do we get all these losers?? That is the coolest place for a quick lunch, fresh fish, and good soups..the ramen comment is cool but the parking lot is going to be far worse, and that part of Tele has those stupid bike lanes so it drags through there...us neighbors love Koreana Plaza!!

Posted by Earl Marty Price on 03/29/2017 at 12:51 PM

Re: “The Curious History of the Eritrean and Ethiopian Veggie Combo

Excellent article. I've been enjoying the combo platters but now I understand the cultural significance of the offerings.

Posted by Gabrielle Wilson on 03/29/2017 at 10:38 AM

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