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Comment Archives: stories: Blogs: What the Fork: Last 7 Days

Re: “Twenty Restaurants to Consider When Eating 'Ethnic' in the East Bay

Only EBX and Luke Tsai could frame eating out into a race/class/colonization polemic. Perhaps just focus on the thing you want to promote because it earned it, and forget about the BS that is most media. I knew about most of the spots in this post -and some are quite well praised in the press... Grocery Cafe is not a secret and has not been discounted by reporters over a more posh eatery serving the same fare.

Posted by Matt_Chambers on 08/30/2016 at 6:56 PM

Re: “Court Ruling Shuts Kitchen Staff Out of Tip Pools, Prompts Some East Bay Restaurants to Consider Going Tipless

Why not make the owners of the businesses pay the kitchen. I can tell you right now the owner of the place i work takes several vacations a year. He has a huge house and owns the property. His retirement is set and he is a lot better off financially than me. So why can't he raise the prices and pay his bills? Instead of taking my hard earned cash.
People like you sicken me. You obviously are not a server. Try living the life before you tell me how to give away my hard earned cash/.

Posted by Steve Nottingham on 08/26/2016 at 1:57 PM

Re: “Mid-Week Menu: A Hotel Restaurant Reinvents Itself, a Sandwich Pop-Up Re-emerges, and a Fish Market Shutters

Luke, I'm so glad we have you to read at the Express.

Posted by Jono Schneider on 08/26/2016 at 9:52 AM

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