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Re: “Oakland's Street-Repair Deficit is Deep. The Mayor Says a $600 Million Bond Needed to Address the Problem.

The City of Oakland has Wells Fargo in court for predatory lending...
Jerry Brown permitted the banks to engage in this criminal activity while he was Attorney General...
Brown cut city services while he was Mayor of Oakland and put Oakland in a deeper hole with the refinance of the predatory loan that the city had made with Goldman Sachs the year before he became Mayor...
At the same time that the bank was engaged in stealing homes in Oakland, they were engaged in a relationship with El Chapo Guzman's drug cartel...
The relationship generated $378 billion over an 18 month period...
Wells has been allowed to keep the profits from the predatory lending as well as from the relationship with Guzman.
All of the other banks have been given the same preferential treatment. this is why there is such a disparity in wealth and income in America...
Wells Fargo should be force to give Oakland $378 billion!!!
Read Facebook for the rest of this story,
"Real Estate Crisis or Government Sanctioned Racketeering?"
Regards, Allen Sanford

Posted by Allen Sanford on 08/25/2016 at 5:11 AM

Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

What a great article that says it all. All you left out was the example of how Paula Dean appropriated recipes, and labor and a false identity to create her empire.

I've been saying it for years.....The U. S. has been held hostage, to the collective juvenile ego of American white people while they've been learning how to cook. Yes that's what we've been witness to....white people learning to cook. (Remember before this 'movement', white households ate, canned foods and frozen dinners.)

Yes, white people learning about food from growing it to preparing it; white people learning about spices and how they flavor and enhance meats and vegetables, white people discovering the foods of other cultures...oh I could go on, but the thing that gets me, is how the white mind, in it's inherent arrogance, now wishes to proclaim it's supremacy in the realm of food growing and cooking ~ When in fact, they are the last participant to the party. They are just now learning things, that Black, Latino, and Asian, and native indigenous people have KNOWN FOREVER...

Yet as always...they appropriate, and then create systems of hierarchy, awarding prizes, titles and fame upon themselves for things the learned from others ( IE: All the food and cooking networks and popular TV type cook-off programs TV).

The last element in their game is the commercializing of food and cooking. Exploiting it for profit. Food ...people !!! Earth's ultimate givingness. Nutrition, fuel, emotional fulfillment for the bodies of Earth's animals - 4 and 2 legged. Talking heads in the industry give us ridiculous creative labeling on menus and at Farmer's Markets about the source of a bean. And foodies spout off these descriptions and name-drop them like a designer label groupie.

These new to the kitchen, white chefs/cooks - professional and at home ~ never realize the fools that they look like to all the rest of humanity. Like the awkward child/man on the old Mad TV show, that demanded attention, as he spastically jumped up and down, crying out, "Look what I can do!!"

We, who bear the knowledge in our genes, souls and family legacies just shake our heads, and roll our eyes while we add a pinch and retreat to the memory of the way Grandma prepared it, ....as we just 'stir on'....

Posted by Liz Lee on 08/25/2016 at 12:39 AM

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