Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
Please include / interview Needa Bee - the Lumpia Lady - a Filipino Oakland original!
maowunyo de asis
Interesting that you didn't find a line at Jim's on a weekend? We went last year and there was a good-sized line even at 11a. The line moves fast, tho; those waitresses are pros!
My comment, as previously posted, needs a word of clarification...
The "queer and trans" narrative is all well and good; it's just not MY narrative -- and I've never claimed that the world revolves around me.
The notion of universalism (or "assimilation"), and the laundry-list approach to oppressed identities (and ostensible coalitions or communities) deserves a much longer (long overdue) fully open and civil discussion.
Yeah I remember djing a bar at the lake and them saying the music wasn't right and that they wanted a certain crowd and it "wasn't a race thing" but it clearly must have been because they certainly couldn't phrase what was wrong with the crowd without brining up race. It was the first time someone had been that upfront about the kind of unspoken racism that a lot places out here perpetuate. It was a few years ago and it's another place altogether now.
The effort "to highlight the people who don't fit neatly into the narrative visualized by two white guys kissing on their wedding day," involves the creation of a new narrative -- a narrative in which those two white guys seem increasingly irrelevant, readily ignored and dismissed, a means to an end that feels alien to their own original narrative (their concerns and interests disparaged as those of the "privileged").
The resurgence of race and gender is already having unintended(?) consequences. Imagine a version of "One Flew over the Cuckoo's Nest" in which Nurse Ratched is cast as a feminist hero, and her (male) charges as "deplorables" -- along with the Ginsberg, Kerouac, and Neal Cassady characters from "On the Road" (and for good measure, Tom Sawyer and Huck Finn).
Just don't be surprised by the backlash! "Intersectionality" cuts both ways -- or actually, in as many ways as there are individuals. The one sure casualty is universalism (now denigrated as "assimilation") -- though for many of us, ironically, that (along with personal freedom) was initially the goal.
Some attributes already have fallen off the laundry list of explicitly recognized oppressions. Does this even matter? It matters to me, as a gay ("cisgender") male Jew -- and it will only matter more urgently when the pitchforks and torches appear on the street. I'm not sure the trade-offs are worth it.
If we tax soda then we should also tax other toxics that are out there causing harm to our bodies. Hurting the poor or not... Taxing anything because of our health should go across the board or nothing at all. Its ridiculous and is getting out of hand. It's like trying to get McDonald's to sell healthy food. People who want to eat healthy do not frequent McDonald's.
"..hurts the poor". Is this fact or fantasy? It seems to me that soda tax could just as easily benefit the poor, pricing out of their reach toxic products causing diabetes, heart problems, high blood pressure and any number of other health problems stemming from obesity. Seems like an excellent way to counter the overwhelming power of those who manufacture such products. We tax cigarettes to help pay for the health care costs of treating smoking-related diseases. Taxing toxic 'foods' seems a logical next step.
So if you love soda why are you for the soda tax? It only hurts the poor.
It's not genetrification, and I get that bars come and go. What Oakland DOESN'T need is more hipster bars with "mixologists"! So sick of seeing overpriced cocktails, and food at the "newest, hottest, lame ass" bar.
GO sports bar closing is a serious bummer. It's not about having a dive bar to go to or about gentrification or changing with the times. Oakland is missing a Good quality sports bar with tons of TVs and all the games playing on Sundays. Somewhere where you can order a light beer without a judgemental look. It doesn't need another boring cocktail lounge where I can get a $14 artisanal bourbon in rose petal water. THAT is what we have enough of.
Val's is known nationwide. Great to see these lesser known eateries get some acknowledgment.
FWIW Kim's Backyard was closed by Kim because she was retiring. After she retired the bar was vacant for months until we finally heard it was bought. Source: live across the street, frequented there for long time.
p.s. the name "rockridge improvement club" is intended to be ironic. it's actually the original name for the space, which was initially occupied by a pro-prohibition group when it was built in 1912.
Someone who moves in a working class area from an outside neighborhood with a pocket full of cash and no ties to the current community, is contributing to gentrification. Scott Ayers is not. The owners of "Ye Olde Hut" weren't pushed out - they wanted to sell. The appearance of the bar hasn't changed at all other than him having literally two weeks to replace all the floors, by law, because they were ROTTING - he would not have been allowed to open if he didn't do it. For anyone who actually went to the Hut recently, the Ping Pong table was actually taken out before they closed - I don't know if this is true, but I heard it required a cabaret license, which the bar does not have. He sells craft cocktails that, while not usually my thing, are extremely tasty and created by local Oakland bartenders who have been around forever. They're not doing anything that they weren't already doing at other spots in Oakland. You can also get a Miller High Life + a shot for $5, as well as Zachary's Pizza, which already exists around the corner. Scott has been working in the service industry, literally across the street from this bar since 1994, and living from paycheck to paycheck for the past 15 years! Knowing how tough things have been for him with recent unemployment, and the struggle to survive in the bay area in general, as a friend, I'm extremely proud of him for opening this bar!
Let's turn down the thermostat a notch, people. The G word - gentrification - is so incendiary it's difficult to talk about it with anything resembling our inside voices.
I get it. It's tough. Would you prefer a vacant storefront to an artisanal cheese shop in your neighborhood? What about the Dollar Store next to your favorite Asian fusion restaurant? The answer is not easy, which is why I only pose the question.
Me, I hold out for those pockets of Oakland where unicorns still exist, where, say, a long standing shoe repair shop, or donut place, or mom ‘n’ pop hardware store, can exist cheek-by-jowl with a cocktail bar or exclusive clothing boutique. I know the pressure of increasing rents and a shifting demographic are driving these unicorns away, but those neighborhood pockets are still out there. Let’s cherish them.
The G-world also begs the chicken and egg question: are the newer, cleaner hip places being opened to cater to the more affluent crowd that can afford Oakland's ridiculous rents (average two bedroom apartment $3244), or are the affluent crowds following the leads of new bar owners and upscale entrepreneurs? Again, I only put the question, not the answer, out there, because the issues are maddeningly complex and nuanced.
But I am certain about one thing: this article made me actually feel proud about the dismal (charming?) state of our bathrooms. Alfredo, Ruby Room and Radio Bar.
To enlighten those who don't know...
Ramar Foods is the company that pirated the Magnolia logo and brand of ice cream from the Philippines.
Most Filipinos in the United States assume that the "Magnolia" products they see are related to what they grew up with in the Philippines. NOPE... And don't believe the canard that Ramar Foods is a licensed distributor. They are neither licensed nor a distributor.
The "Magnolia" products in the USA with the familiar oval logo is NOT of the Philippines. Niloloko lang ng Ramar Foods at ng Quesada family tayong mga tunay na Pinoy. Huwag kayong mapada-leh.
Tingnan ninyo ang label. It has no San Miguel.
PJ Quesada registered the "Filipino Food Movement" as a non-profit (disgraceful tactic) in order to shield his family's company from criticism for their brand piracy and trademark squatting. This company Ramar built itself based on the theft of Philippine intellectual property. Not just Magnolia, but the Pampanga's Best name as well.
Research it. Be informed consumers. Don't be hoodwinked by this Savor Filipino group -- imagine, pati ang AlDub Nation dinamay pa nila dito. Kesho ang mga Pilipinong sumusuporta sa ADN ay wala daw karapatang to talk about Filipino food. Eh, sila? Ni Tagalog ni Cebuano ni Kapampangan o anupamang wika sa Pilipinas, hindi sila makapagsalita ni katiting.
Nagpapanggap lang sina PJ Quesada na Pilipino daw sila para kuwartahan ang mga tunay na Pinoy na walang kamuang-muang sa pinaggawa ng Ramar.
Huwag tangkilikin ang produkto ng mga nagnakaw sa Pilipinas!!
Don't forget King's X turned Kona Club.
Hey Pilar, this is Kolin, former owner of Easy Lounge / The New Easy. First of all, I wanted to commend you on what I generally think is a fair article.
That said, I'm hoping that I can give you and your readers an outsiders perspective on the changing bar scene in Oakland. I moved to Portland a few years ago, and since I have no vested interest in the "scene" in Oakland anymore, I hope this can be more objective than had I still been involved in the industry there.
Ruby Room and Radio should be given credit where credit is due. Prior to these bars arrivals, Oakland was strictly a blue collar kind of drinking town, whether in the Caucasian (McNally's) or African American (Serenader) vein. Of course, there was cross pollination, but one way or the other bars catered to an older kind of crowd. Radio & Ruby seized on the opportunity of more and more young creative people looking for breathing room across the Bay. They truly were the first wave of evolution.
The next series of bars to change things up were created by people who frequented Ruby & Radio. I include Easy in this, and there were many others... Kitty's (who, if memory serves, opened up a few months before us in the space that is now Prizefighter), Van Kleef, The Layover, 355, Somar, just to name a few. We weren't bound by location, but the thing we had in common was that we were generally bootstrapping it but trying to do a little more, whether that was fancier drinks or dj music. Most bars in this wave made a good faith effort to honor Oakland as a multicultural place. We were gentrifying, but we tried to do it the "right way" (if there is such a thing). It was not an easy process, and we got lots of push-back (Kitty's closed partially due to a large fight, and Easy came close on numerous occasions to a similar disaster, for example), but at the end of the day we were able to show folks that it is possible to have black and white, rich and poor, young and old enjoy the same establishment.
The wave that followed, unfortunately, didn't see it that way. Perhaps we didn't do a good enough job educating people about the history of Oakland, but it seems to me that many of the same people that were attracted to what was created by people like Peter Van Kleef also decided that they really wanted something a little more sanitized, a little fancier, and yes a little (now a lot) whiter than what already existed.
Simultaneously, the City of Oakland and the State of California decided to ratchet up the level of regulatory complexity in our industry, which forced most establishments caught in the middle to increase the cost of their product, and justify this by elevating the superficial parts of the bar experience. In other words, it didn't pay to be a neighborhood joint, do nice cocktails, and play by the rules. I guarantee you that there is not a single establishment in Oakland that doesn't at the very least bend the rules in order to make ends meet.
What you see today is the sad result of these two factors.
Frankly, Easy was just as much of an offender as we transitioned to the New Easy. Without boring your readers with the details, in our case we were very conscious of the change and decided in the end we had to do get rid of the DJ booth and elevate the experience, since the neighborhood we were in had changed and a business like ours was not going to be welcome very much longer.
I left Oakland partially because I grew tired of the constant struggle, trying to create a simple life in the face of crime, cost, and regulation, and I wanted my child to grow up in a more bucolic environment. But, in retrospect, while Oakland is not the place for me anymore, I realize now that the struggle is what makes Oakland different and special.
It would be a shame to extinguish the vestiges of this struggle in the name of elevating the bar/restaurant experience.
I'll have to check out the new Hut space. I stopped going there when they replaced most of the pool tables with ping pong.
That ship has sailed, my friend. Decades ago.
East Bay Express All Rights Reserved
Powered by Foundation