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Comment Archives: stories: Food & Drink

Re: “Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

Yes, count me in! Margaret and I had a great banquet style cabbage dish at a fancy Peking duck place in Beijing...one of my most memorable food memories from China. Would love to try this fancy cabbage thing.

Posted by Lillian Hsu on 09/28/2016 at 3:01 PM

Re: “At Burma Bear, the Barbecue Comes with a Side of Burmese Garlic Noodles

Wow! This place sounds amazing. And I definitely remember those kinds of barbecues!

Posted by Lillian Hsu on 09/15/2016 at 6:48 PM

Re: “Reem's California: The Power of a Corner Bakery

OMG WE CANNOT WAIT!!!! I started reading this article and said to myself "PLEASE GOD MAKE HER SERVE MANYEESH. And then i read the rest of the article and saw my prayers will be answered. Welcome to the Fruitvale we cannot wait to have you!

Posted by Heather Haxo Phillips Yoga on 09/14/2016 at 2:00 PM

Re: “In East Oakland, a Popular Banh Mi Shop and Taqueria Closes

This is really disappointing especially hearing that he is still so passionate about making food. I wonder if he could go through Kiva local to help fund his start up. With so many people who loved his food, his generous heart and charitable intentions I'd be he'd make money in no time. Just a thought... maybe Luke you can pass on the idea to Tony?

Posted by Kai Tokugawa on 09/10/2016 at 6:55 PM

Re: “Agave Uptown Celebrates the Bounty of the Traditional Oaxacan Table

Be sure to verify the items in your check because they appear to have the habit of adding items that you didnt order (happened to me three times!)

Posted by John Lefman on 09/09/2016 at 2:31 PM

Re: “In East Oakland, a Popular Banh Mi Shop and Taqueria Closes

Wow. What a loss. I would trade one of the "high end gourmet places" for this any day ... Tony was a true delight and so was his food. One of the high points of the East Bay (Oakland in particular) is being able to spend less than $10 for lunch and getting not just something "good" ... but something truly special and truly unique. Whether it's Mongolian or Viet-Mex fusion doesn't matter ... what matters is great, affordable food made by great people. Let's hope Tony gets his dream ... and hopefully you'll let us know when he does!

Posted by Alan J Miller on 09/09/2016 at 12:30 PM

Re: “In East Oakland, a Popular Banh Mi Shop and Taqueria Closes

That's too bad. We did our laundry at the laundromat next to Saigon Deli Sandwich & Taco Valparaiso just so we could eat there while we washed. They will be missed. Good luck to Tony finding a new space.

Posted by Michelle Castro on 09/07/2016 at 12:39 PM

Re: “Portal Owner Goes Pizza with Philomena in East Oakland

"yet undeveloped restaurant neighborhoods" Pretty soon that area will be so "developed" no resident who lives there now will be able to afford to eat at this pizza or (inevitable) brunch place. This is how an "affordable" (read: "less affluent") neighborhood gets colonized by white gentrifiers and turned into the next Temescal. Another restaurant for high-so's making inroads.

Posted by Brian Lucas on 08/29/2016 at 9:14 AM

Re: “Guacamole 61 Brings the Meat to Epicurious Garden in Berkeley

What is interesting here is that this will be the FIFTH restaurant to open in this space in a relatively short span of time, and the SECOND MEXICAN SPOT. What does this tell you? That this food court has better offerings that are driving all the traffic there. Kirala, Soop, a gelato place, and a Chinese restaurant/tea spot. Nothing so far can last against that competition, and I can tell you that YET ANOTHER Mexican spot, no matter how good, doesn't stand a chance. There are plenty of Mexican restaurants in town, and apparently, there is little need for one in the Gourmet Ghetto. I give this place 6-12 months, TOPS.

Posted by EB Pride on 08/27/2016 at 6:06 PM

Re: “Six Ways to Fried Chicken in the East Bay

Merritt Bakery is closed. Although someone told me they took over the old Kwik-Way drive-thru, so maybe they have their chicken there.

Posted by BTP on 08/26/2016 at 10:34 AM

Re: “Italian-American Charm and Garlicky Flavor Bombs at Trattoria La Siciliana

Dear writer: "The trattoria's founders are two genuine Sicilian immigrants, Rosa and Guiseppe D'Alo, both of who still help cook...: That should be both of WHOM, just so you know. Thank you! - Denise Taylor

Posted by Denise Taylor on 08/22/2016 at 8:33 AM

Re: “Six Ways to Fried Chicken in the East Bay

Merritt bakery in Oakland is hands down the best fried chicken in bay area. not even mentioned?

Posted by Scout on 08/22/2016 at 7:47 AM

Re: “Famous Bao in Berkeley Shines Spotlight on Xi'an-style Dishes

I enjoyed the spicy seafood hot pot I tried the other day, a bargain at $10.

Posted by Jonathan King on 08/18/2016 at 11:58 AM

Re: “Portal Owner Goes Pizza with Philomena in East Oakland

Loved the white pizza and the meat plate. And the mushroom pizza, focaccia, carrot salad and pickled veggies too! Great beer too. Well done!

Posted by eastbaygael on 08/18/2016 at 9:57 AM

Re: “Six Ways to Fried Chicken in the East Bay

What about the Southern Cooking joint on MacArthur on the Glenview side of Fruitvale? I heard that has great fried chicken - haven't been there yet but plan to go.

Posted by Francesca M. Austin on 08/17/2016 at 2:16 PM

Re: “Portal Owner Goes Pizza with Philomena in East Oakland

Love eating at out of the way places in yet undeveloped restaurant neighborhoods - and tried Philomena's on the recommendation of a friend. We were hoping for the best but it was not to be. Sam Lowry was right - soggy and flavorless and scant toppings too. Big disappointment on pizza night. This pizza can't hold a candle to The (new) Leaning Tower of Haddon Hill at Newton and Wesley off the lake which is our go-to joint. Isaac the owner has researched and developed his pizza crust down to a delicious science - best pizza in the East Bay. Philomena, you have to be better than this to get us back for a second try.

Posted by Francesca M. Austin on 08/17/2016 at 2:13 PM

Re: “Portal Owner Goes Pizza with Philomena in East Oakland

Looks like typical flavorless, soggy bay area pizza that every place is doing now.

Posted by Sam Lowry on 08/17/2016 at 11:26 AM

Re: “Portal Owner Goes Pizza with Philomena in East Oakland

great spot :)

Posted by Jeff San on 08/17/2016 at 11:02 AM

Re: “Six Ways to Fried Chicken in the East Bay

Good guide. I am hungry

Posted by Darryl Sladden on 08/16/2016 at 11:10 PM

Re: “Guacamole 61 Brings the Meat to Epicurious Garden in Berkeley

I read this review/article yesterday so a co-worker and I ventured over there at lunch to try it. I'm with Jono...I wasn't impressed. I got the Hawaiian ham torta and she got the 5 taco platter. While they weren't "bad", they weren't "great" either. Let's just say I wouldn't venture over there JUST to stop by for a bite to eat. One thing I will say is their staff was very pleasant. So good job for that. Of course I recommend you give it a try, so you can come to your own conclusions, but I've had much better and cheaper tortas and tacos.

Posted by Melissa Kittell on 08/12/2016 at 12:38 PM

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