Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: stories: Food & Drink: Restaurant Review

Re: “Please Pass the Persian

Nice analysis ! BTW , others are searching for a CA East Bay Purchase Agreement Addendum , I filled a fillable document here Bay Purchase Agreement Addendum.

Posted by Pat Redman on 01/20/2017 at 11:15 PM

Re: “Berkeley Social Club Is a Different Kind of Korean Restaurant

BTW, Pican's "Creole Spiced Bacon" is dead easy to make; I do it all the time at home. Didn't even need a recipe to figure that one out, LOL. We prefer it with a modest amt of brown sugar, we like our spicy bacon to taste balanced between sweet/salt and less like candied jerky.

Posted by Jean Komatsu 1 on 01/16/2017 at 2:25 PM

Re: “Berkeley Social Club Is a Different Kind of Korean Restaurant

I've enjoyed the Millionaire's Bacon at Brewery Gulch Inn many times, and it's so incredibly delicious! What I find interesting is that not only is the name of Mr. Choi's bacon the same as that of the dish that's been on BGI's menu since 2001, but the ingredients for Mr. Choi's bacon look identical to the ingredients in the Millionaire's Bacon at Brewery Gulch Inn. Things that make you go "Hmmm...."

Posted by Heather Thompson Noll on 01/11/2017 at 2:41 PM

Re: “Berkeley Social Club Is a Different Kind of Korean Restaurant

We are both amused and honored that Mr. Choi, a guest of ours in 2010, has chosen to include on his menu Millionaire's Bacon, a signature item created by our first chef and the featured item on our menu since the Inn's opening in 2001.

Guy Pacurar, Proprietor
Brewery Gulch Inn
Mendocino, California

Posted by Guy Pacurar on 01/11/2017 at 2:02 PM

Re: “Be a Phool for Love at Alem's Coffee in Oakland

I love it there I always eat there thanks for sharing

Posted by Omer Salih Ibrahim on 01/04/2017 at 3:13 PM

Re: “Be a Phool for Love at Alem's Coffee in Oakland

Been there, good coffee

Posted by Rich Marta on 01/04/2017 at 12:34 AM

Re: “Going Country at Overland

Overland has a completely new menu with a few of the old items improved.
I think it is worth a trip by your reviewers and customers who haven't been in a while.. to check out the great menu by Geoff Deetz, an OG of the Oakland food scene.

Posted by Cricket Deetz on 12/22/2016 at 10:39 AM

Re: “Hayward's Just Potato Salad and the Ministry of Meat

I've just mixed Q sauce into my standard-issue salad, but I'll show up next time I'm in Hayward..

Posted by Phil Allen on 12/14/2016 at 7:22 PM

Re: “Arabic Fusion Comes to Berkeley with Saha

Correction Marmee Manak a seasoned sommelier who has worked alongside This incredible chef for many years. She has travelled internationally to organic: biodynamic wine festivals and visit domestically many of our vineyards to experience the land. I'm enticed to dine there for both the food and exquisite wines.

Posted by Dana-Lee Smirin on 12/11/2016 at 1:17 AM

Re: “Arabic Fusion Comes to Berkeley with Saha

And you didn't even try the biodynamic wines paired so beautifully to each dish it seems. Somalier Marmee Marnak has scoured the world seeking wines that enliven our being.

Posted by Dana-Lee Smirin on 12/11/2016 at 1:08 AM

Re: “Annapurna in Old Oakland Is a New Go-To Spot for 'Everyday' Nepalese-Indian

Just visited Annapurna. Lovely decor, not as good as Hamro Aangan/Albany. The Khashi Ko Masu (goat wet curry) at Annapurna is not as good as at Aangan--lacks complexity and depth. No grilled tomato, btw. The fried fish is also better at Aangan, with a lighter batter and not overcooked. The cauliflower/potato curry was indifferent, too. You're right about the naan and lamb mo-mo's, however--both were outstanding at Annapurna.

Posted by Jean Komatsu 1 on 12/02/2016 at 9:27 PM

Re: “The Isaan-Style Larb at Larb Thai Food & Tapas Is a Knockout

Yes, they are great. I love their noodle soup as well as their ESAN (Thai Laos Mixed) style food. Bamboo soup, the BBQ ribs, and their soft sticky rice. Mann, it made me hungry just to think about it. Too bad, we live very far away. But, we will go again this weekend.

Can't have enough of good Thai food.

Posted by Thaiinus on 12/02/2016 at 5:18 AM

Re: “The Isaan-Style Larb at Larb Thai Food & Tapas Is a Knockout

Oh OK.. this is in the same little strip as my favorite cheap lunch deals from the Banh Mi place. For $3 one can get FULL off of a cool banh mi (bread could be softer at times tho). Now I have a new spot to haunt at lunch. Love me some laab

Posted by Anthony Moore on 11/30/2016 at 8:47 PM

Re: “At Belly in Uptown Oakland, the California-Korean Burrito Comes North

Alice Woo has been giving me a bad vibe for awhile now. I think she is racist and she obviously doesn't care about social issues like gentrifciation because she's a successful business owner. I'm so not surprised to hear about your experience there Becca. Every time I've gone in there she gives off a bad energy. Your story just confirmed that she is definitely a racist person who I personally think needs to check herself before she talks foolishness to the wrong one.

Posted by Imani Evans on 11/23/2016 at 7:08 PM

Re: “Good Time Fixins in Oakland Makes a Damn Good $6 Burger

My go-to place for great comfort bar eats.

The tots remind me of my Portland, OR roots.

Posted by Perry Plath on 11/23/2016 at 5:48 PM

Re: “Hina Yakitori in Oakland Works Magic with Whole Chickens and a Charcoal Grill

'But much of why I loved the place had to do with the other sensory pleasures that come with sitting at the counter to watch the chefs do their thing in the smoke-filled haze of the kitchen fiddling with the vents on the grill or flipping pieces of fried chicken over with a pair of chopsticks. It's a scene that could as easily take place in a back alley in Tokyo as an upscale-ish restaurant in Oakland.'

Yes! Sitting at the counter and smelling like the skewers is what makes a yakitori-ya experience special.

Posted by Sampson Shen on 11/15/2016 at 12:39 PM

Re: “Agrodolce in North Berkeley Serves Up Sicilian Specialties and Old-School Vibes

how does one reconcile Sicilian poverty cuisine with saffron? arguably the most expensive food ingredient on the planet...

Posted by Bob Waks 1 on 11/02/2016 at 11:04 PM

Re: “Uptown's New Loring Cafe Falls Short

Yes the original Loring opened in 1986. The Loring Pasta bar in Dinkytown, Minneapolis closer to 2000, and the Varsity theatre is still there too. Jack Chatham (Jefferson)

Posted by Jack Chatham on 11/01/2016 at 9:41 PM

Re: “Cinco TacoBar in San Leandro Redefines the Strip Mall Taqueria

Maybe you mean the food is actually "bad"? Because Chipotle (despite its teething problems) is known for it's food being actually "good" - organic etc.

Posted by PJ Lenny on 10/22/2016 at 3:32 PM

Re: “Cinco TacoBar in San Leandro Redefines the Strip Mall Taqueria

Thanks, Robert. Fixed.

Posted by Luke Tsai on 10/20/2016 at 12:13 PM

Most Popular Stories


© 2017 East Bay Express    All Rights Reserved
Powered by Foundation