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Comment Archives: Stories: Food & Drink: Restaurant Review

Re: “Ethiopian Café Anfilo in Oakland, Where The Food Is As Strong And Bold As The Coffee

the restaurants are more than they were a couple of decades ago when i tried the coffee in what seemed to be the only one on telegraph avenue. i have ethiopian ancestors. i am more sure of ancestors ethiopian than i am descendants as the older people in my family seem to connect easier in the african area than the younger generations in my family. my family is literally all over the san francisco bay area, especially oakland.

Posted by Estella Davis on 04/20/2017 at 2:12 PM

Re: “Ethiopian Café Anfilo in Oakland, Where The Food Is As Strong And Bold As The Coffee

Ethiopian restaurants are on the rise all over America. They are definitely a model for people of African descent everywhere.

Posted by Orlando Coombs on 04/20/2017 at 4:41 AM

Re: “Ethiopian Café Anfilo in Oakland, Where The Food Is As Strong And Bold As The Coffee

Ethiopian Food is good. Them Ethiopians got North Oakland on lock. They got lots of businesses on Telehraph. Traditional Soul Food ain't really popping like that no more. You got a few left in Oakland but there fazing out, even Chinese restaurants are fazing out. People, especially in the Bay Area are all about new things and exploring new plateaus. That's Ethiopian restaurants and other African restaurants thrive. The bay area is a great place, I grew up there but its too expensive. But anyway, Ethiopian restaurants are on the rise all over

Posted by Orlando Coombs on 04/20/2017 at 4:38 AM

Re: “Nyum Bai Wants to Expand Your Vocabulary of Asian Noodle Soups

I was all excited about this place, but the use of Maggi seasoning means that there is MSG in the food which strikes it off my list. I get migraines from MSG and it also typically means that the food is not good quality enough to stand on it's own without flavor enhancers. Oh well....

Posted by Dana Carr on 04/16/2017 at 2:03 PM

Re: “The Wolf in Oakland Modernizes a Cal-Cuisine Legend

Monsieur Chateaubriand,

Your comments on this review were thoughtfully and poignantly written and I think you captured quite well the essence of what is at hand here. With regards to Queen Bauer, I concur. I've grown weary of his incapacity to see the glass half full and the condescending way he dismisses restaurants that clearly have a lot going for them like The Wolf.

The Wood's and Chef Yang have the heart, soul, tenacity and commitment to make The Wolf every bit as legendary as Michael Wild's beloved establishment. Additionally with a chef as young and talented as Yang we have yet to see what this amazing Oakland woman will achieve in her tenure at The Wolf.

With your writing skills perhaps you could throw your hat in the ring as the next food critic for The Chronicle. This reader would be grateful for new perspectives.

Posted by Laura Martin Bovard on 04/09/2017 at 3:41 PM

Re: “The Wolf in Oakland Modernizes a Cal-Cuisine Legend

Excellently argued review, and much better than Queen Bauer's never-ending condescension,even as both reviews argue essentially the same thing: The shadow of the rightfully legendary Bay Wolf perhaps impedes Peng from achieving the breakaway moment of which she is capable. Bay Wolf, over its forty year run, became a beloved staple, a wonderfully Latin-Euro (French, Italian, Spanish) and Cali take on comfort food.

What we all have forgotten, it seems, is that Bay Wolf made its bones by taking us all to new territory back in the day, and that its beloved "comfort" ethos developed only in the last decade of its multi-decade run.

The Wolf can pay true homage to Bay Wolf by doing what Wild and company did in the first place: take the recipes and improvise freely and lovingly, without the aim of playing solely to the past or becoming a Cali legend, both of which the Bay Wolf achieved almost as an afterthought.

To the ever-talented Ms. Peng: never mind the shadow. Do YOUR thang, and the ghost of Bay Wolf will smile approvingly.

Posted by Rene Chateaubriand on 04/08/2017 at 1:37 PM

Re: “Nyum Bai Wants to Expand Your Vocabulary of Asian Noodle Soups

Sounds delicious. Too bad it's in Emeryville, the most ill-planned mall-town in California.

Posted by Vincent Blafard on 03/30/2017 at 4:25 PM

Re: “The Wolf in Oakland Modernizes a Cal-Cuisine Legend

Tommy: I found the patio to be quite loud, so you'd be better off requesting a table inside, perhaps further back away from the doorway (where there are sometimes groups of people waiting for a table).

Posted by Luke Tsai on 03/27/2017 at 10:45 AM

Re: “The Wolf in Oakland Modernizes a Cal-Cuisine Legend

Thanks for another well-written review. Would it be possible to add a sentence describing the noise level? I frequently go to restaurants with my parents, who are a bit hard of hearing, and it can be difficult to find a spot where we can easily converse. Thanks.

Posted by Tommy Katz on 03/27/2017 at 10:37 AM

Re: “In Oakland, a Tale of Two Breakfast Sandwiches

Aleppo chili oil huh? It must not be fresh since Aleppo hasn't been exporting their chilis in quite some time. Food writing is such pretentious crap...

Posted by Emilio da Costa on 03/22/2017 at 9:38 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

I'm having trouble buying these two claims:

* That the Dimond's "older residents" (or any patrons, really) who went to McDonald's to get a "simple meal" and take a load off are now flocking to The Veg Hub for $10+ vegan meat analog sandwiches.

* That the typical McDonald's customer "might actually want to eat" the same.

I mean, sure, there may be some folks who would rather eat vegan fake meat than McD's and have been eating Quarter Pounders in despair, waiting desperately for such a place to open in the 'hood... (because for some reason they can't travel outside the Dimond to find the food they really want???). And I'm not defending McD's in any way here. Just saying I find these statements really, REALLY hard to believe. Got any sources, Luke Tsai?

Posted by Jenna Morley on 03/14/2017 at 1:35 PM

Re: “Togi's Serves Real Mongolian Food

We just had their beef and noodle dish with a cabbage salad for dinner and it was great! The noodles are fresh and peppery and one order fed us both. We ordered take out, and brought it home. Sometimes it just beats cooking after a nice walk!

Posted by Lynn Lazarus on 03/11/2017 at 7:22 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

"Too bad about the religious beliefs"? Next, we'll be hearing the over-used (and much abused) word "hate."

I'm gay, and I'll enjoy the food, even if I can't get married in Rev. Chew's church. I won't resent his beliefs about human sexuality if he won't resent mine.

Would he refuse to serve me if I came in with a boyfriend? If so, he has a problem -- but I somehow doubt that would be the case.

Live and let live.

Posted by Mitchell Halberstadt on 03/11/2017 at 7:06 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

I was excited that a vegan restaurant was opening in my area, only to find that it was mainly focused on soy soy and more soy based foods. I consider myself a healthy vegan, and all the mentions of salty in your article are another reason I could never eat those types of foods. That being said, they do seem to have a fresh salad bar, which could save a trip to Whole Foods when my fridge is low on the stuff. There are all kinds of vegans, but the fact that they are not killing the animals is a good thing. Too bad about the religious beliefs.

Posted by Nina Chiappa on 03/11/2017 at 3:11 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

What sweet irony! If this review is any indication, Daniel Patterson and Roy Choi could take a lesson from Mr. Chew!

This place has evidently succeeded at everything Locol (for all its pretension) claims it's trying to do -- with a vegan angle to boot -- in a neighborhood where it matters.

Talk about poetic (and social) justice!

Posted by Mitchell Halberstadt on 03/10/2017 at 9:39 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

I'm so excited for Chef Chew he's a great brother and also help me expand my business by giving me a chance to work with him. Thanks for a healthy opinions in the neighborhood

Posted by Veronyca Mawusi Abena on 03/10/2017 at 9:11 AM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

I am excited to try the Veg hub and live nearby. But I feel the need to correct an inaccuracy. The Veg Hub did not replace MacDonalds. The Dimond MacDonalds was in the space next door, and it did indeed close. In timing, yes the Veg Hub opened as the MacDonalds closed, but not in the same space. Point being, another fast food restaurant is likely to open up next door.
As a comment. I think it is cool that the Veg Hub has reasonable hours for workers, but they are making it difficult for customers. They do not open until noon. My wife and I would eat lunch there once a week at 11:30 if they were open then, but instead we go elsewhere. I think they miss out on early lunch business. And not being open on Fri, Sat and Sun is ridiculous for a restaurant in this location. Those would be the busiest days for a restaurant in this location. They should be closed on Mon, Tues.

Posted by Scott Yundt on 03/09/2017 at 5:43 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

My partner and I were excited to try out VegHub and it was some of the best food we've ever had in the East Bay. We didn't experience ANY homophobia, or anything other than total welcoming hospitality. I consider myself an ethical vegan, too, and would never generalize or punish a business based on what I assume about their beliefs. And they are a black-owned business whose employees feel the shorter work week is humane and conducive to a more joyful life. I will support them 1) because the food is cruelty-free and INCREDIBLE. And also because we need to support businesses owned by people of color. Those reasons outweigh anything I might presume about their religious beliefs.

Posted by Tara B on 03/09/2017 at 3:37 PM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

@ Andrew really ? because one of the former Pastors of the Grand Avenue Seventh-Adventist Church- who if I recall (I could be wrong) was instrumental in bringing such a restaurant to Oakland ( I recall talk about it a few years ago)- risked his ENTIRE career with a sermon about loving EVERYONE- including those in the gay community. Point-- Generalization ? Yes there are some- maybe many who are not as "progressive" in their religiosity. Some if not many ARE. You can have your beliefs based on your faith AND still love your brother and not JUDGE them on their lifestyle choice. It's not THAT difficult. My belief in scientific theories does NOT negate MY faith. Sure... some may not believe what I believe but it has NO bearing on MY relationship with God. I'm not a vegetarian- but I look forward to trying something outside of my comfort zone if it's as good as the reviewer says it is. :)

https://www.youtube.com/watch?v=QJvQaqnfM-…



https://www.youtube.com/watch?v=QJvQaqnfM-…

Posted by Anthony Moore on 03/09/2017 at 11:50 AM

Re: “The Veg Hub in Oakland Cooks Fake Meat for the People

I wonder, Andrew Zollman, if you know the religious affiliation of all restaurant owners in the Bay Area? My guess would be no and probably many would offend you as well. Heck, there could even be, gulp, republican restaurateurs. . Do they espouse their religious beliefs or just serve good vegan food there? Have you been?

Posted by Clyde Lerner on 03/08/2017 at 11:41 PM

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