Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
The atmosphere and service were spot on and the food was so good!
This place is the bomb!
The entrees are wonderful, but the desserts are amazing! Very creative and artisitic!
Jeez this pizza is so good it is worth the wait.
I loved my slice of pizza from the Doughjo. The dough was perfectly crispy on their thin crust and I've even had their mega thick slice- which caused a pizza paradigm shift. I crave it now. No other pizza will do anymore. And it is totally worth the drive to the Laurel.
incredibly overrated. average italian at a high price. outside of a meeting place for the 20 to 35 set, why bother. much better places available at half the price.
My family and I went to this restaurant and really enjoyed our meal. My son is vegetarian and I like sea food - I thought that the service, food and prices were all above average.
This is my favourite place. The ambience, bar, the freshest ingredients to create my "inner Pizza" and the very acceptable pricing.
Their beers, and cocktails are crafted by the best bar staff in the area and the restaurant brings in families, academics, students, lovers and friends. I highly recommend BUILD.
Love the pies!
You have the wrong website for Porky's Pizza Palace, the correct one is www.PorkysPizzaPalace.com
You can connect to our OnLine Ordering from our home page. See you at our Knee Deep Brewing in SF Beer Week Tasting tomorrow.
Oops, fixed. Thanks, Kevin.
That Twitter account is incorrect. I don't think they have a Twitter account. They do have a Facebook page though.
Hey guys, this page needs some serious attention!!! The old text from before this cute place got renovated and bought by Nick Yapor Cox is still posted. Please edit is page and give them the correct listing information. Check http://oaklandstylepizza.com to get all the current info.
Even when slightly off (even they are sometimes not fully up to par), their deep dish pizzas are still heaven on a plate (though probably also a heart attack on a plate; but what a grate way to die!) Nothing beats their deep dish pesto pizza.
The pizza is cold. How can the pizza be cold when it is 15 steps from the oven to the table? Crust is chewy, not in a good way. Staff is completely oblivious. Failed to refill water, failed to get my colleague's beer, then failed to tell him that beer was out, then failed to get us the check... in short, fail.
pastries and desserts made by pastry chef Kiri Mah
We thought the food was heavy handed and really average to poor pizza. Ingredients are very fresh in the Bay Area and there's no reason to douse things in balsamic vinegar and oregano (like their farro salad). The staff did not know the wine list and was not attentive to things like filling water glasses. There are plenty of other places that have far better pizza and sides (Boot and Shoe, Marzano, Locanda da Eva to name a few) at basically the same prices. EBExpress review sounded good so we thought we would try Paisan, but we would not go back.
Their Chocolate Thing is to die for.
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