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Food & Drink
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Last Call
, Sep 21, 2011
The Kingfish Endures
The ninety-year-old former bait shop is a truly great dive bar.
by Ellen Cushing
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The Kingfish
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Eat Real Fest
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Red Sea
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Dave McLean
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Magnolia
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Adam Lamoreaux
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Linden Street
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Spats
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Tessera Gallery
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St. George's
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SF Cocktail Week
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Dashe Cellars
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Urban Legend Cellars
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Periscope Cellars
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What the Fork
, Jun 29, 2011
Peaberry's Coffee and Tea Steps Into the Light
The coffeeshop's new owners vow to dial down the roast.
by John Birdsall
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What the Fork
,
Peaberry's Coffee & Tea
,
Rich Avella
,
Eric Hashimoto
,
Robert Myers
,
Lynn Mallard
,
Alfred Peet
,
Rockridge Market Hall
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Modern Coffee
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Starter Bakery
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Chemex
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Coava Kone
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La Marzocco Strada
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Probat
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Restaurant Review
, Aug 11, 2010
Do the Time Warp at the Saturn Cafe
Diner food gets updated fleshlessly, with a shout-out to Che.
by Anneli Rufus
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The Saturn Cafe
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Che Guevara
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diner food
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Last Call
, Aug 31, 2011
Oliveto's Happy Hour: Too Beautiful to Live
Plus: Make Westing, Uptown Oakland's newest bar.
by Ellen Cushing
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,
Oliveto
,
Make Westing
,
Chris Foott
,
Rudy0x2019s Can0x2019t Fail Caf0x00E9
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Bar Dogwood
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Glenn Kaplan
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Sea Salt
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Caroline Pagel
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Restaurant Review
, Nov 26, 2008
Rehabbing the American Diner
Rico's Diner straddles retro and modern culinary worlds with perfection.
by John Birdsall
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Rico's Diner
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Restaurant Review
, Jun 2, 2010
Jac's Asian Bistro: Kowloon, With Cheese
A miniature Hong Kong in El Cerrito.
by Anneli Rufus
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Jac's Asian Bistro
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Restaurant Review
, Feb 20, 2013
Does Rockridge's New Ramen Shop Live Up to the Hype?
A trio of Chez Panisse alums fuses Japanese tradition with a Californian sensibility.
by Luke Tsai
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Ramen Shop
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Chez Panisse
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Restaurant Review
, Nov 25, 2009
More, More, More
Why eat in a student dining hall if you're not a student anymore? Because, at Crossroads, you can.
by Anneli Rufus
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The Crossroads
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UC Berkeley
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buffet
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Restaurant Review
, Nov 2, 2011
Asian Cajun at Rockin' Crawfish
A uniquely Vietnamese-American style of restaurant comes to Oakland.
by Jesse Hirsch
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Rockin' Crawfish
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Rockin’ Crawfish
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Restaurant Review
, Feb 3, 2010
Ackee Days Are Here Again
Pairing Jamaican classics with inventive originals, Flavah Island is a find.
by Anneli Rufus
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What the Fork
, Dec 14, 2011
Success, with Reservations
Mobile food in Oakland gets another little nudge. Plus, Christmas dining options.
by Jesse Hirsch
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What the Fork
,
Oakland Restaurant Association
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Matt Cohen
,
Off the Grid
,
Karen Hester
,
Bites off Broadway
,
Studio One Arts Center
,
Oakland Tech
,
Zac Silverman
,
Doc's of the Bay
,
Elizabeth August
,
Oakland Mobile Food Group
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Guerilla Grub
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Art Murmur
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Sylvie Boland
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Bocanova
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Revival Bar and Grill
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Beer Revolution
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Rebecca Boyles
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Fraggle
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Saul's Delicatessen
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popuphood
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Restaurant Review
, Jun 15, 2011
Porchetta Dreams
In search of authentic pork loin roast at Market Hall, Adesso, Plum, and RoliRoti.
by John Birdsall
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Restaurant Review
, Oct 1, 2008
Gluten-Free Glutton
A growing number of East Bay pizzerias add gluten-free crust to their menu. But easy as pie it ain't.
by Kathleen Richards
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Gluten-free pizza
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celiac disease
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Restaurant Review
, Jan 13, 2010
Talk to the Taro
Each dish at Green Papaya, Berkeley's first vegetarian Thai restaurant, packs its own sly surprise.
by Anneli Rufus
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Restaurant Review
, Nov 10, 2010
Nex in Line
Hisuk Dong of Soizic Bistro and Mua opens another smart Oakland eatery.
by Matthew Stafford
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Restaurant Review
,
Adesso
,
Boot and Shoe Service
,
Commis
,
Hibiscus
,
Nex
,
Hisuk Dong
,
Soizic Bistro
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Mua
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John Mardikian
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Eric Cross
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Restaurant Review
, Aug 5, 2009
Classic Americana Revitalized at Scott Howard's Five
The chef brings his inventive French-California cuisine to Berkeley's renovated Hotel Shattuck Plaza.
by Matthew Stafford
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Hotel Shattuck Plaza
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Five
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Scott Howard
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Restaurant Review
, Oct 19, 2011
Local Cafe Makes Good On Its Name
New Piedmont Avenue venture reclaims the word "local" — with simplicity and meaning.
by Jesse Hirsch
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Restaurant Review
,
Local Cafe
,
Megan Burke
,
David Crombie
,
Colin Etezadi
,
Boot and Shoe Service
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Camino
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Pizzaiolo
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Restaurant Review
, Dec 2, 2009
Seasonal Comfort Food
Venus offers delectable country cooking in the heart of Berkeley's concrete jungle.
by Matthew Stafford
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Food & Drink
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The Kitchen Sink
, Aug 4, 2004
Breakfast or Dinner?
A brief history of the "freakish" chicken-and-waffle combo.
by Jonathan Kauffman
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The Kitchen Sink
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Restaurant Review
, Apr 9, 2008
Oakland's New Soul
Brown Sugar Kitchen serves up down-home cooking with a light, contemporary touch.
by Matthew Stafford
Tags:
Restaurant Review
,
Brown Sugar Kitchen
,
soul food
,
Nouvelle Soul
,
Tanya Holland
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Assemble Offers a Timid Salute to American History
The new Richmond restaurant is a living museum for American comfort dishes, but these reinterpreted classics could use more oomph.
Comments (2)
Two East Bay Barbecue Joints Where Side Dishes Are the Main Attraction
Smoke Berkeley and Genny's BBQ take pride in more than just brisket and ribs.
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East Bay Pizzerias Get Love from the Cooking Channel's 'Pizza Cuz'
Plus Paul Skrentny's paella pop-up lands (semi-permanently) in Alameda.
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Traditional West African dishes are served without compromise.
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