- Food & Drink, Wineau, Apr 30, 2008
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Mateo's Merlot
More great values from Chile's Central Valley.
- Food & Drink, Restaurant Review, Oct 11, 2006
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Brunch My Soul
Luka's Taproom and T-Rex have nailed down weekend mornings with originality.
- Food & Drink, Wineau, Sep 20, 2006
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The Taste of Immediacy
A spiciness that calls to mind overseas adventures.
- Food & Drink, Last Call, Aug 22, 2012
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Happy Accidents
The secret identity of Two Mile Wines.
- Food & Drink, Restaurant Review, Oct 17, 2007
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Strange Fruits
Tropical Oddities aren't just for fun anymore, but recruits in a war against various ailments.
- Food & Drink, Restaurant Review, Jul 16, 2003
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A Grand Masa Flash
El Huarache Azteca is East Oakland's cradle of corn.
- Food & Drink, Restaurant Review, Apr 23, 2008
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It's a Long Way From Tehuitzingo
Cocina Poblana tries, but only a few of its regional Mexican dishes attain sophisticated heights.
- Food & Drink, Restaurants & Bars, Sep 19, 2001
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Best Quesadilla
Pepitos Deli
- Food & Drink, What the Fork, Mar 13, 2013
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Kingston 11 Brings Jerk Chicken, Jamaican Pride to Uptown
Plus vinegary soda from INNA Jam's Dafna Kory.
- Food & Drink, Restaurant Review, Feb 19, 2003
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Greasy Spoons They're Not
Hole-in-the-wall brunch quest leads to El Sobrante and Lake Merritt.
- Food & Drink, Restaurant Review, Oct 24, 2012
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Escape to Rio California Cafe
A lunchtime oasis, just steps from the heart of downtown.
- Food & Drink, Last Call, Mar 7, 2012
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Honor Bar: Emeryville's Latest and Greatest
Attentive service, inviting decor, and refreshing drinks make it a cocktail palace.
- Food & Drink, Last Call, Feb 23, 2011
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Mua, Pican, and Ozumo: A Cocktail Crawl in High Heels
Going classy can be hard on the feet.
- Food & Drink, Restaurant Review, Mar 19, 2008
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Numi's Tea Time Trip
The latest extension of Oakland's Numi Tea empire offers serenity amidst the semis.
- Food & Drink, Restaurant Review, May 27, 2009
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Barlata Brings a Taste of Spain to Temescal
Daniel Olivella keeps things traditional and casual at his new restaurant and wine bar.
- Food & Drink, What the Fork, Apr 24, 2013
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Lanesplitter Workers Quit in Protest
Ex-employees allege that pizza chain engages in misogyny and emotional abuse. Company officials deny the charges.
- Food & Drink, Restaurants & Bars, May 5, 2004
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Local Color
Algo Muy Sabroso
- Food & Drink, Restaurant Review, Jun 23, 2010
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Forbidden Fruits
Alameda tiki bar Forbidden Island employs fresh and organic ingredients in its sweet, breezy concoctions.
- Food & Drink, Restaurant Review, Dec 22, 2004
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Nostalgia for Lunch
Two soda fountains to make you go gooey inside.
- Food & Drink, What the Fork, Oct 17, 2012
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Savor Oakland, a New Local Food Tour, Launches Next Week
Plus Javier Sandes' new empanada business.
