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What the Fork
, May 15, 2013
Reclaiming the 99-Cent Menu at Lena's Soul Food Cafe
Plus, a mac 'n' cheese pop-up, Mad Monk Center and Commissar, and more.
by Luke Tsai
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What the Fork
, May 8, 2013
East Bay Pizzerias Get Love from the Cooking Channel's 'Pizza Cuz'
Plus Paul Skrentny's paella pop-up lands (semi-permanently) in Alameda.
by Luke Tsai
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Pizzaiolo
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Charlie Hallowell
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Pizza Cuz
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Cheese Board Pizza
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The Frog and Fiddle
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The Cheese Board Pizza Collective
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What the Fork
, May 1, 2013
Urban Farm Store Pollinate Opens in Fruitvale
Plus Jon's Street Eats reborn as Marrow, China Village set to reopen, and more.
by Luke Tsai
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What the Fork
, Apr 24, 2013
Lanesplitter Workers Quit in Protest
Ex-employees allege that pizza chain engages in misogyny and emotional abuse. Company officials deny the charges.
by Luke Tsai
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What the Fork
, Apr 17, 2013
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Oakland Veg Week Goes Gourmet
Plus eating pie for breakfast at PieTisserie.
by Luke Tsai
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Oakland Veg Week
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What the Fork
, Apr 10, 2013
A New Urban EcoVillage Farm Comes to the East Bay
Plus Vesta Flatbread leaves the food truck business, and KronnerBurger might be on its way to Oakland.
by Luke Tsai
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Wild and Radish
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What the Fork
, Apr 3, 2013
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Royal Egyptian Cuisine Spices Up the Local Food Truck Scene
Plus Alameda's business community organizes a fundraiser to honor a beloved chef.
by Luke Tsai
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Royal Egyptian Cuisine
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Soleil's African Cuisine
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What the Fork
, Mar 27, 2013
The Sound Room and Uptown Kitchen Share Risks and Rewards
Plus a Chez Panisse update, a sour beer brewery in Berkeley, and a Sierra Nevada taproom.
by Luke Tsai
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The Sound Room
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Chez Panisse
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Soleil's African Cuisine
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Sierra Nevada
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What the Fork
, Mar 20, 2013
Telling Oakland's Food Story, with Recipes
Plus Italian Easter cake from Starter Bakery and an update on China Village.
by Luke Tsai
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Oakland: New Urban Eating
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Starter Barkery
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China Village
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What the Fork
, Mar 13, 2013
Kingston 11 Brings Jerk Chicken, Jamaican Pride to Uptown
Plus vinegary soda from INNA Jam's Dafna Kory.
by Luke Tsai
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Kingston 11
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shrub
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What the Fork
, Mar 6, 2013
Duende Bodega Is Worth a Review on Its Own
Plus Scream Sorbet shut down due to permitting violation.
by Luke Tsai
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Duende
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Nathan Kurz
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What the Fork
, Feb 27, 2013
The Best Tea in the Bay Area Is Totally Hidden
Plus Scream Sorbet is in danger of closing.
by Luke Tsai
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Pardee Home
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What the Fork
, Feb 20, 2013
Baja Fish Tacos Come to Temescal
Plus Hawker Fare debuts bar-friendly menu additions.
by Luke Tsai
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Cholita Linda
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What the Fork
, Feb 13, 2013
Sausage and Beer Come to Temescal
A preview of sausage-slinging Hog's Apothecary. Plus a pop-up featuring food we typically throw away.
by Luke Tsai
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Hog's Apothecary
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Peko Peko
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B-Dama
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What the Fork
, Feb 6, 2013
Eat Your Greens! Four Stellar Restaurant Dishes in Oakland
Plus a first look at Off the Grid at the Oakland Museum of California.
by Luke Tsai
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Soul's Restaurant
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B-Side BBQ
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Miss Ollie's
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Victory Burger
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What the Fork
, Jan 30, 2013
Preeti Mistry's Indian Street Food to Take Off in Temescal
Plus The Cook and Her Farmer pops up in Berkeley.
by Luke Tsai
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Preeti Mistry
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Juhu Beach Club
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The Cook and Her Farmer
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Romney Steele
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Guerilla Cafe
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What the Fork
, Jan 23, 2013
Rubicon Bakery and the Sweet Business of Second Chances
Plus traditional Ethiopian coffee comes to Uptown Oakland.
by Luke Tsai
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Rubicon Bakery
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Andrew Stoloff
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Anfilo Coffee
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Ambessaw Assegued
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Ethiopian coffee
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What the Fork
, Jan 16, 2013
Restaurant Week Hits Oakland and Berkeley
Plus $4.20 pho, pop-up ramen, and a late-night deal at Chez Panisse.
by Luke Tsai
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Restaurant Week
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Linden Street Brewery
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Adam Lamoreaux
,
Numi Tea
,
Reem Hassani
,
Peerless Coffee
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George Vukasin
,
Richard Walker
,
Comal
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Gather
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B-Side BBQ
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Hopscotch
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Nido
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Cafe Rouge
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Camino
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Rivoli
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Plum Bar
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Picán
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FIVE Restaurant
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Cafe V
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Hamei Hamedi
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Ramen Shop
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Ippo Ramen
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CommonWealth Cafe & Pub
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Chez Panisse Cafe
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What the Fork
, Jan 9, 2013
Off the Grid to Make Its Oakland Debut
The popular food truck event teams up with the Oakland Museum of California.
by Luke Tsai
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Off the Grid
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Oakland Museum of California
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Matt Cohen
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Food & Drink
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What the Fork
, Dec 26, 2012
Oakland's Food Truck Future in Limbo
One year into a promising interim policy, the future of mobile food in Oakland remains uncertain.
by Luke Tsai
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food trucks
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mobile food
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Karen Hester
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Bites Off Broadway
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Gail Lillian
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LIBA Falafel
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Alisa Shen
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Arturo Sanchez
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Edward Manasse
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Ex-employees allege that pizza chain engages in misogyny and emotional abuse. Company officials deny the charges.
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Assemble Offers a Timid Salute to American History
The new Richmond restaurant is a living museum for American comfort dishes, but these reinterpreted classics could use more oomph.
Comments (2)
Two East Bay Barbecue Joints Where Side Dishes Are the Main Attraction
Smoke Berkeley and Genny's BBQ take pride in more than just brisket and ribs.
Comments (1)
East Bay Pizzerias Get Love from the Cooking Channel's 'Pizza Cuz'
Plus Paul Skrentny's paella pop-up lands (semi-permanently) in Alameda.
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Traditional West African dishes are served without compromise.
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