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Food & Drink, What the Fork, Sep 21, 2011
A Lonely Voyage at Sea Salt

You can feel awfully neglected at the Berkeley seafood house, plus Whole Foods wants you to get healthy, for a healthy price.
- by John Birdsall
- Tags: What the Fork, Sea Salt, Anthony Paone, Scott Gehring, K2 Restaurant Group, Chris Keeley, Thomas Weibull, Plouf, Whole Foods, Whole Foods Market Oakland

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Food & Drink, What the Fork, Apr 10, 2013
A New Urban EcoVillage Farm Comes to the East Bay

Plus Vesta Flatbread leaves the food truck business, and KronnerBurger might be on its way to Oakland.
- by Luke Tsai
- Tags: What the Fork, Wild and Radish, Vesta Flatbread, KronnerBurger, ecovillage

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Food & Drink, What the Fork, Aug 10, 2011
A Sushi Master Does Izakaya

B-Dama fires up the grill on Piedmont Avenue, plus a guide to celebrating Chez Panisse's fortieth without going broke.
- by John Birdsall
- Tags: What the Fork, Geta, B-Dama, izakaya, Chez Panisse, Alice Waters, Samin Nosrat, Xolo, Tacubaya, Ici, Blue Bottle, Four Barrel, Cosecha, Bakesale for Japan, Pop-Up General Store, Eating for Education, Clarkson Potter, Forty Years of Chez Panisse: The Power of Gathering, Berkeley Free Speech Movement, Slow Food Nation, Berkeley Art Museum, Werner Herzog, Chez Panisse Foundation, Michael Pollan

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Food & Drink, What the Fork, Oct 5, 2011
Addie's Pizza Pie Gets a Re-Do

A year after it opened, the Berkeley-meets-New-York pizza place is still tweaking the formula, plus Rockridge has its day in the sun.
- by John Birdsall
- Tags: What the Fork, Addie's Pizza Pie, Jennifer Millar, Sweet Adeline Bakeshop, Thomas Schnetz, Flora, Doña Tomás, Xolo, Tacubaya, Joe Pelzers, Rustica, Tony's Pizza Napoletana, Tony, frozen custard, Rockridge, Gourmet Ghetto, Rockridge Out and About Festival, Market Hall, Picnic In the Street, Novella Carpenter, Rosetta Costantino, Oliveto, Bob Klein, Highwire Coffee Roasters, Marin Sun Farms, The Pasta Shop

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Food & Drink, What the Fork, Oct 19, 2011
Adesso's Pig Roast for the Cloth Napkin Crowd

Its last roast of the season. Plus, Charlie Parker departs from Plum.
- by Jesse Hirsch
- Tags: What the Fork, Adesso, Charlie Parker, Plum, Jeremy Fox, Lauren Kiino, Evan Rich

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Food & Drink, What the Fork, Feb 8, 2012
Alameda Gives Green Light to Mobile Food

Plus the status of Jack London Square Market.
- by Jesse Hirsch
- Tags: What the Fork, Alameda, mobile food, Jon's Street Eats, Get Goes Mobile Cafe, Jack London Square Market, Jim Ellis, Ellis Partners, Ferry Building Marketplace, Daniel Patterson, Haven, Baia Pasta, Miette, Bocanova

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Food & Drink, What the Fork, May 2, 2012
Allow Me to Introduce Myself

Meet the Express' new food writer. Plus, an allergen-free commercial kitchen.
- by Luke Tsai
- Tags: What the Fork, Luke Tsai, INNA Jam, Dafna Kory, gluten-free

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Food & Drink, What the Fork, Dec 7, 2011
Art Murmur Food Bust

Plus the war of words surrounding Café Gratitude's threatened closure.
- by Jesse Hirsch
- Tags: What the Fork, Hil's Cooking, Gail Lillian, Liba Falafel, Rebecca Kaplan, Jane Brunner, Café Gratitude, Gracias Madre, Terces Engelhart, Stephen Sommers, Sarah Stevens, Ravi Shankar, Hallie Albert, Art Murmur

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Food & Drink, What the Fork, Feb 22, 2012
Backyard Brunch: Rogue Café

A new brunch spot in a Berkeley backyard, Waffle Boss dies, and crab season winds down.
- by Jesse Hirsch
- Tags: What the Fork, Rogue Café, Eric Thoreson, Pizzaiolo, One Ninety Seven Coffee, Ciara Sanker, Waffle Boss, Peter Fikaris, Angry Man Eats, Rico's Diner, Pretty Dog Hot Sauce, Addie's Pizza, Remedy Coffee, Zza's Trattoria, Beauty's Bagel Shop, Dungeness crab, Camino, Origen, Ajanta, Hapuku

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Food & Drink, What the Fork, Feb 20, 2013
Baja Fish Tacos Come to Temescal

Plus Hawker Fare debuts bar-friendly menu additions.
- by Luke Tsai
- Tags: What the Fork, Cholita Linda, Temescal, Hawker Fare

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Food & Drink, What the Fork, Nov 30, 2011
Be Our Guest Chef

An experiment struggles to take off, and an activist fights for workers' rights.
- by Jesse Hirsch
- Tags: What the Fork, Scott Cameron, Slow Food, Mark Valentine, Vera Ciammetti, Eva Santillanes, Shellie Kitchen, Brass Knuckle, Off the Grid, Guest Chef, Katie Lefkowitz, Young Workers United

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Food & Drink, What the Fork, Jul 13, 2011
Blunders on Broadway

Organizers of Bites on Broadway didn't quite know what they were doing. Plus, can cupcakes transform an Oakland neighborhood?
- by John Birdsall
- Tags: What the Fork, Karen Hester, Bites on Broadway, Eurydice Manning, James and the Giant Cupcake

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Food & Drink, What the Fork, Jun 1, 2011
Boutique Butchery Coming to North Shattuck

Plus, sampling traditional molé ice cream.
- by John Birdsall
- Tags: What the Fork, The Local Butcher Shop, Chez Panisse, Oliveto, Monica Rocchino, Café Rouge, Aaron Rocchino, mole ice cream, Jalisco, Fruitvale, Luis Abundis, Lito Saldaña, Cocina Poblana, Nieves Cinco de Mayo, Fruitvale Public Market

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Food & Drink, What the Fork, Feb 15, 2012
Cafe Intermezzo, Raleigh's Plan to Re-Open ... in Tents

Plus a new study recommends overhauling the Oakland schools lunch program.
- by Jesse Hirsch
- Tags: What the Fork, Cafe Intermezzo, Raleigh's, Oakland Unified School District, Center for Ecoliteracy

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Food & Drink, What the Fork, Jan 18, 2012
Calling All Food Startups

Plus Café Gratitude reverses course, and Oakland dining destinations offer deep discounts.
- by Jesse Hirsch
- Tags: What the Fork, Fancy Food Show, Hodo Soy Beanery, Back to the Roots, Alice Waters, Susie Wyshak, Blue Chair Jam, Chad Robertson, Tartine Bakery, Matt Engelhart, Café Gratitude, Stephen Sommers, Oakland Restaurant Week, Camino, Hibiscus, Picán

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Food & Drink, What the Fork, May 9, 2012
Cameroonian Food at Room 389

Plus Bites Off Broadway set to re-launch on Friday.
- by Luke Tsai
- Tags: What the Fork, Room 389, Malong Pendar, A Taste of Africa, Jamie Bernal, Bites Off Broadway, Studio One Art Center, Karen Hester, Tina Tamale, Doc's of the Bay, Nick's Breakfast Truck, Conklin's Catering, Go Streatery, Annakoot Indian Street Food Truck

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Food & Drink, What the Fork, Jun 6, 2012
Donut Savant Is Where It's At

Plus experience a traditional Ethiopian coffee ceremony in Oakland.
- by Luke Tsai
- Tags: What the Fork, Donut Savant, doughnuts, Laurel Davis, Grand Lake Farmers' Market, Ambessaw Assegued, Dagmawit Bekele, Jébeena Coffee

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Plus the 25th Street Collective proposes food cart rental program.

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Plus Starter Bakery and Highwire Coffee collaborate on an espresso custard kouign amann.

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Plus a rundown of East Bay pan de muerto.

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You can feel awfully neglected at the Berkeley seafood house, plus Whole Foods wants you to get healthy, for a healthy price.

Tools

Plus Vesta Flatbread leaves the food truck business, and KronnerBurger might be on its way to Oakland.

Tools

B-Dama fires up the grill on Piedmont Avenue, plus a guide to celebrating Chez Panisse's fortieth without going broke.

Tools

A year after it opened, the Berkeley-meets-New-York pizza place is still tweaking the formula, plus Rockridge has its day in the sun.

Tools

Its last roast of the season. Plus, Charlie Parker departs from Plum.

Tools

Plus the status of Jack London Square Market.

Tools

Meet the Express' new food writer. Plus, an allergen-free commercial kitchen.

Tools

Plus the war of words surrounding Café Gratitude's threatened closure.

Tools

A new brunch spot in a Berkeley backyard, Waffle Boss dies, and crab season winds down.

Tools

Plus Hawker Fare debuts bar-friendly menu additions.

Tools

An experiment struggles to take off, and an activist fights for workers' rights.

Tools

Organizers of Bites on Broadway didn't quite know what they were doing. Plus, can cupcakes transform an Oakland neighborhood?

Tools

Plus, sampling traditional molé ice cream.

Tools

Plus a new study recommends overhauling the Oakland schools lunch program.

Tools

Plus Café Gratitude reverses course, and Oakland dining destinations offer deep discounts.

Tools

Plus Bites Off Broadway set to re-launch on Friday.

Tools

Plus experience a traditional Ethiopian coffee ceremony in Oakland.

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At Ben's Restaurant, typical Chinese takeout dishes are prepared with a lighter touch. They're also a bargain.

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Traditional West African dishes are served without compromise.

Smoke Berkeley and Genny's BBQ take pride in more than just brisket and ribs.

Ex-employees allege that pizza chain engages in misogyny and emotional abuse. Company officials deny the charges.

Ex-employees allege that pizza chain engages in misogyny and emotional abuse. Company officials deny the charges.

The new Richmond restaurant is a living museum for American comfort dishes, but these reinterpreted classics could use more oomph.

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West Egg salad.

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