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What the Fork

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Food & Drink, What the Fork, Oct 3, 2012
OUSD Making Progress with School Lunch Reform

Plus Peralta Junction, a new West Oakland pop-up.
- by Luke Tsai
- Tags: What the Fork, Center for Ecoliteracy, Zenobia Barlow, Oakland Unified School District, Tony Smith, Jennifer LeBarre, Measure J, Peralta Junction, Leslie Pritchett, One Hat One Hand, Karen Hester, mobile food, food trucks

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Food & Drink, What the Fork, Aug 24, 2011
Parrilla Redux

The owners of Primo's Parrilla, a former Argentinean street-food grill in Emeryville, say they're regrouping in Oakland, this time indoors.
- by John Birdsall
- Tags: What the Fork, Primo's Parrilla, Javier Sandes, Sere Peterson, Javi's Parrilla

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Food & Drink, What the Fork, Oct 10, 2012
Pastry Heaven at Borgo Italia

Plus a 'Gangnam Style' progressive dinner.
- by Luke Tsai
- Tags: What the Fork, Franco Camboli, Borgo Italia Bar and Caffé, Sarah Kompelien, Dishcrawl, Gangnam Style, Vo's Restaurant, Ozumo, Era Art Bar and Lounge, Borgo Italia, Vo’s Restaurant, Ozumo Oakland

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Food & Drink, What the Fork, Apr 4, 2012
Paul Canales' Big Plans for Uptown

Former Oliveto chef envisions a multi-purpose "free-form" space. Plus a community garden moves forward in North Oakland.
- by Jesse Hirsch
- Tags: What the Fork, Oliveto, Paul Canales, Uptown, Royal/T, Rocco Somazzi, Ici Ice Cream, Phat Beets, Max Cadji

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Food & Drink, What the Fork, May 15, 2013
Reclaiming the 99-Cent Menu at Lena's Soul Food Cafe

Plus, a mac 'n' cheese pop-up, Mad Monk Center and Commissar, and more.
- by Luke Tsai
- Tags: What the Fork, Soul food, Lena's Soul Food Café, Bourbon and Beef

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Food & Drink, What the Fork, Aug 3, 2011
Reform Bagelism

Beauty's Bagel Shop has us kvelling, plus OMFG tries to make Oakland friendly to food trucks.
- by John Birdsall
- Tags: What the Fork, Beauty's Bagel Shop, Spot Bagel, Saul's Restaurant and Delicatessen, Berkeley Bowl, Jay Glass, Pizzeria Delfina, Blake Joffe, Addie's Pizza Pie, Amy Remsen, OMFG, Oakland Mobile Food Group, Elizabeth August, Guerrilla Grub, Art Murmur, Karen Hester, Bites on Broadway, Temescal, Go Streatery, Fist of Flour, The Grilled Cheese Guy, El TacoBike, Butterfat Bakery, Sue's Sassy Pies, 51st State, Shelly Garza, La Placita, Oakland Food Policy Council

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Food & Drink, What the Fork, Jan 16, 2013
Restaurant Week Hits Oakland and Berkeley

Plus $4.20 pho, pop-up ramen, and a late-night deal at Chez Panisse.
- by Luke Tsai
- Tags: What the Fork, Restaurant Week, Linden Street Brewery, Adam Lamoreaux, Numi Tea, Reem Hassani, Peerless Coffee, George Vukasin, Richard Walker, Comal, Gather, B-Side BBQ, Hopscotch, Nido, Cafe Rouge, Camino, Rivoli, Plum Bar, Picán, FIVE Restaurant, Cafe V, Hamei Hamedi, Ramen Shop, Ippo Ramen, CommonWealth Cafe & Pub, Chez Panisse Cafe

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Food & Drink, What the Fork, Dec 19, 2012
Ring in the New Year with Peko Peko's Bento Box

Plus Alameda's American Oak regroups after a suspected arson fire.
- by Luke Tsai
- Tags: What the Fork, Peko Peko, Sylvan Mishima Brackett, American Oak, Melanie Hartman

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Food & Drink, What the Fork, Nov 21, 2012
Ronca's Kitchen: Chicken and Waffles Pop-Up in Temescal

Plus the Lake Merritt neighborhood gets a deli, Grand Lake Kitchen.
- by Luke Tsai
- Tags: What the Fork, chicken and waffles, Temescal, Beauty's Bagel Shop, Ronca's Kitchen, Bakesale-Betty, fried chicken, Ingrid Ibarra, Julia Ibarra, Amy Remsen, Layonna Vegetarian Health Food Market, Grand Lake Kitchen, Dave Wasem, May Seto, 4505 Meats, Lake Merritt

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Food & Drink, What the Fork, Apr 3, 2013
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Royal Egyptian Cuisine Spices Up the Local Food Truck Scene

Plus Alameda's business community organizes a fundraiser to honor a beloved chef.
- by Luke Tsai
- Tags: What the Fork, Royal Egyptian Cuisine, Soleil's African Cuisine

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Food & Drink, What the Fork, Jan 23, 2013
Rubicon Bakery and the Sweet Business of Second Chances

Plus traditional Ethiopian coffee comes to Uptown Oakland.
- by Luke Tsai
- Tags: What the Fork, Rubicon Bakery, Andrew Stoloff, Anfilo Coffee, Ambessaw Assegued, Ethiopian coffee

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Food & Drink, What the Fork, Sep 7, 2011
Sandwich Crawl and Street Food

We check out Oakland's Local Cafe and Berkeley's Local Butcher Shop, plus give an update on proposed changes to Oakland's mobile vending ordinance.
- by John Birdsall

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Food & Drink, What the Fork, Feb 13, 2013
Sausage and Beer Come to Temescal

A preview of sausage-slinging Hog's Apothecary. Plus a pop-up featuring food we typically throw away.
- by Luke Tsai
- Tags: What the Fork, Hog's Apothecary, Peko Peko, B-Dama

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Food & Drink, What the Fork, Oct 17, 2012
Savor Oakland, a New Local Food Tour, Launches Next Week

Plus Javier Sandes' new empanada business.
- by Luke Tsai
- Tags: What the Fork, Javier Sandes, Savor Oakland, empanadas, Room 389, Home of Chicken and Waffles, Chop Bar, Bocanova, Miette, Urban Legend Cellars, Carlo Medina, Geneva Europa

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Food & Drink, What the Fork, Jul 4, 2012
Schmendricks Continues the Bagel Revolution

San Francisco pop-up brings its "New York Bagel Education" to the East Bay.
- by Luke Tsai
- Tags: What the Fork, Schmendricks, bagels, Saul's Restaurant & Delicatessen, David Kover, Dagny Dingman, Deepa Subramanian, Dan Scholnick, Beauty's Bagel Shop, Authentic Bagel Company, Baron Baking, Dan Graf, Chop Bar, Stag's Lunchette, Saul's Restaurant and Delicatessen

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Food & Drink, What the Fork, May 23, 2012
Scouring the Oakland Coliseum for a Decent Meal

Plus kitchen fires take popular Chinese restaurants out of commission.
- by Luke Tsai
- Tags: What the Fork, Coliseum, A's, L & L Chinese Seafood Restaurant, Great China, China Village, James Yu

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Plus Peralta Junction, a new West Oakland pop-up.

Tools

The owners of Primo's Parrilla, a former Argentinean street-food grill in Emeryville, say they're regrouping in Oakland, this time indoors.

Tools

Plus a 'Gangnam Style' progressive dinner.

Tools

Former Oliveto chef envisions a multi-purpose "free-form" space. Plus a community garden moves forward in North Oakland.

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The coffeeshop's new owners vow to dial down the roast.

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Plus Kitchen on Fire succeeds on a wacky business model.

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Plus The Cook and Her Farmer pops up in Berkeley.

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Plus a suspicious Alameda fire, a long-awaited Caribbean restaurant, and a new Berkeley bakery.

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Plus, a mac 'n' cheese pop-up, Mad Monk Center and Commissar, and more.

Tools

Beauty's Bagel Shop has us kvelling, plus OMFG tries to make Oakland friendly to food trucks.

Tools

Plus $4.20 pho, pop-up ramen, and a late-night deal at Chez Panisse.

Tools

Plus Alameda's American Oak regroups after a suspected arson fire.

Tools

Plus the Lake Merritt neighborhood gets a deli, Grand Lake Kitchen.

Tools

Plus Alameda's business community organizes a fundraiser to honor a beloved chef.

Tools

Plus traditional Ethiopian coffee comes to Uptown Oakland.

Tools

We check out Oakland's Local Cafe and Berkeley's Local Butcher Shop, plus give an update on proposed changes to Oakland's mobile vending ordinance.

Tools

A preview of sausage-slinging Hog's Apothecary. Plus a pop-up featuring food we typically throw away.

Tools

Plus Javier Sandes' new empanada business.

Tools

San Francisco pop-up brings its "New York Bagel Education" to the East Bay.

Tools

Plus kitchen fires take popular Chinese restaurants out of commission.

Most Popular Stories

Plus Genny's BBQ suffers from a fire, and Sumo Grub and Guest Chef shut their doors.

We sampled three versions: at The Melt, Sacred Wheel Cheese Shop, and Bar Dogwood.

At Ben's Restaurant, typical Chinese takeout dishes are prepared with a lighter touch. They're also a bargain.

Plus, a mac 'n' cheese pop-up, Mad Monk Center and Commissar, and more.

Plus Jon's Street Eats reborn as Marrow, China Village set to reopen, and more.

At Ben's Restaurant, typical Chinese takeout dishes are prepared with a lighter touch. They're also a bargain.

Traditional West African dishes are served without compromise.

Smoke Berkeley and Genny's BBQ take pride in more than just brisket and ribs.

Plus, a mac 'n' cheese pop-up, Mad Monk Center and Commissar, and more.

We sampled three versions: at The Melt, Sacred Wheel Cheese Shop, and Bar Dogwood.

Smoke Berkeley and Genny's BBQ take pride in more than just brisket and ribs.

Plus Paul Skrentny's paella pop-up lands (semi-permanently) in Alameda.

Traditional West African dishes are served without compromise.

At Ben's Restaurant, typical Chinese takeout dishes are prepared with a lighter touch. They're also a bargain.

Plus Jon's Street Eats reborn as Marrow, China Village set to reopen, and more.

An early warning system would save thousands of lives when the next major earthquake hits. But will California find the money to implement it?

West Egg salad.

Mad about the girls.