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Food & Drink
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Restaurant Review
, Oct 29, 2008
Fireside Chat
Camino's Russell Moore walks the walk with a restaurant that represents his culinary principles.
by Blair Campbell
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Camino
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Restaurant Review
, Oct 22, 2008
Köttbullar and Chrome
When you find yourself at IKEA, you don't have to be afraid of the food.
by Matthew Stafford
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Restaurant Review
, Oct 15, 2008
They Care a Lot
Sesame and sardines are served with smiles at Saffron Gourmet.
by Anneli Rufus
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Saffron Gourmet
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Restaurant Review
, Oct 8, 2008
Caribbean Holiday
Miss Pearl's Jam House has relocated to Jack London Square with a reconceived menu and an impressive cocktail menu.
by Matthew Stafford
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Restaurant Review
, Oct 1, 2008
Dining at the Hotel
It doesn't have to be bad.
by Anneli Rufus
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House of Curries
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Adagia
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Beau Sky Hotel
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Bancroft Hotel
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Claremont Resort
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Jordan's
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Paragon
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Henry's
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Miss Pearl's Jam House
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French Hotel
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Genki
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Restaurant Review
, Oct 1, 2008
Slow Food for All?
The food movement is out of reach for the poor and working classes, activists say.
by Alastair Bland
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Slow Food
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Slow Food Nation
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Slow Food USA
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Food & Drink
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Restaurant Review
, Oct 1, 2008
Gluten-Free Glutton
A growing number of East Bay pizzerias add gluten-free crust to their menu. But easy as pie it ain't.
by Kathleen Richards
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Gluten-free pizza
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celiac disease
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Restaurant Review
, Sep 24, 2008
Venice by the Bay
Caffe Venezia is known for its handcrafted pastas.
by Matthew Stafford
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Restaurant Review
, Sep 17, 2008
All Tomorrow's Burgers
Fast food goes green at Amanda's.
by Anneli Rufus
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Amanda's Feel Good Fresh Food
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Restaurant Review
, Sep 10, 2008
A Night on the Pueblo
La Taza de Café is a pleasant place to eat, drink, and dance.
by Matthew Stafford
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Restaurant Review
, Sep 3, 2008
Pho Real
Vo's cranks up the hip factor at its newly reopened downtown location.
by Blair Campbell
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Restaurant Review
, Aug 27, 2008
Urban Respite
Taste of the Himalayas serves up impressive Nepalese, Tibetan, and Indian specialties in a lovely setting.
by Matthew Stafford
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Taste of the Himalayas
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Restaurant Review
, Aug 20, 2008
Soy Oh Soy
Tofu Yu pushes the bean curd envelope.
by Anneli Rufus
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Restaurant Review
, Aug 13, 2008
Not Your Dad's Lobster Shack
The Cape Cod isn't very New England-style, but the portions are large and the prices reasonable.
by Matthew Stafford
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Restaurant Review
, Aug 6, 2008
It's Not the Cheese
Or is it? Marc 49 delights with its great atmosphere and simple menu — just don't come for the Taleggio.
by Blair Campbell
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Restaurant Review
, Jul 30, 2008
Less Grubby Pub Grub
Henry's in the Hotel Durant has a refreshing new take on pub fare.
by Matthew Stafford
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Restaurant Review
, Jul 23, 2008
Immortal Soul
Two great American cuisines meet at Souley Vegan.
by Anneli Rufus
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Tamearra Dyson
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tofu
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Restaurant Review
, Jul 16, 2008
Tandoori Temptation
Berkeley's affordable Tandor Kitchen summons the cuisine of Northern India and Mumbai.
by Matthew Stafford
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Restaurant Review
, Jul 9, 2008
La Dolce Vegan
Fellini serves up vegan- and vegetarian-friendly rustic Italian.
by Blair Campbell
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Restaurant Review
, Jul 2, 2008
Hints of Gallic Glory
At Rendez-Vous Cafe Bistro, you can eat French well, and affordably.
by Matthew Stafford
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The new Richmond restaurant is a living museum for American comfort dishes, but these reinterpreted classics could use more oomph.
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Sounding the Alarm
An early warning system would save thousands of lives when the next major earthquake hits. But will California find the money to implement it?
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Wall Street capitalist or mujahid? Decisions, decisions.
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Not Hud. Mud.
Live Review: The Sheer, Epic Princeliness of Prince
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