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John Birdsall

John Birdsall 

Bio:
John Birdsall likes things that taste good. He once cooked for a living, before writing about people who cook for a living. He was editor of SFoodie, the food blog of SF Weekly, has written for San Francisco magazine, CHOW.com, and the San Francisco Chronicle, and tweets @John_Birdsall. He lives in Oakland... more
  • Really Slow Food
  • Really Slow Food

    Alison Negrin traded in a glamorous chef career to reform abysmal hospital chow. Good luck with that.
  • Hype Man for the Arts
  • Hype Man for the Arts

    Jerry Brown talked about the arts, and then the arts flourished. Does that mean he deserves the credit?

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