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Chez Panisse' Legacy
The walls at Chez Panisse are covered with past menus.Image credit: Chris Duffey
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- Story: Chez Panisse' Legacy (August 10, 2011)
Tags: Restaurant Review, Stories
Uploaded: Aug 10, 2011
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Image Archives: Stories: Food & Drink: Chris Duffey
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- Wally's Cafe, A Not-So-Hidden Gem
- Wally's chicken pomegranate plate is a showstopper.
- Chris Duffey
- Apr 18, 2012
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- Freehouse: Pub Grub for the College Set
- The Freehouse pot pie's creamy insides were lush...
- Chris Duffey
- Apr 11, 2012
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- Tanya Holland's B-Side BBQ: a Fresh Face
- The brisket was as tender as flan.
- Chris Duffey
- Mar 28, 2012
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- Brasa's New Pepper Pantheon
- French fries are stuffed into the Niman Ranch...
- Chris Duffey
- Mar 21, 2012
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- Caña's Split Personality
- The Cuban fried chicken was a rousing success.
- Chris Duffey
- Mar 14, 2012
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- Babette at the Berkeley Art Museum Goes Beyond Standard Cafeteria Fare
- Joan Ellis and Patrick Hooker have spent the...
- Chris Duffey
- Mar 7, 2012
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- Despite the Hype, Daniel Patterson's Haven Flounders
- The braised bacon salad never quite synced up.
- Chris Duffey
- Feb 29, 2012
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- Amba Falafel's Kosher Fast Food
- Amba makes a strong hummus, which you can...
- Chris Duffey
- Feb 22, 2012
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- Think You Know Izakaya?
- The foie gras daikon is fascinating, but due...
- Chris Duffey
- Feb 15, 2012
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- How to Survive a Brazilian Meat Party
- Near-silent emissaries wield skewers of grilled meat in...
- Chris Duffey
- Feb 8, 2012
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- Lord of the Wings
- Red Buffalo's hot wings are intense.
- Chris Duffey
- Feb 1, 2012
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- Lin Jia's Neutered Spice
- Try the kou rou: DIY pork buns.
- Chris Duffey
- Jan 25, 2012
