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It All Starts Somewhere
A rich lingcod filet was crusted in salty potato shavings.Image credit: Chris Duffey
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- Story: It All Starts Somewhere (December 21, 2011)
Tags: Restaurant Review, Stories
Uploaded: Dec 21, 2011
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Image Archives: Stories: Food & Drink: Chris Duffey
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- District: Come for the Cocktails, Stay for the Food
- The beef tartare might be the best in...
- Chris Duffey
- Jul 24, 2012
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- Soleil's African Cuisine Finds an Unlikely Home in Alameda
- The Tanzanian fish is stunningly tasty.
- Chris Duffey
- Jul 11, 2012
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- FuseBOX Serves Food for the People
- Sunhui Chang's Korean fried chicken wings were deepy...
- Chris Duffey
- Jul 4, 2012
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- Over the Top Terrace Room
- The food isn't amazing, but the view is.
- Chris Duffey
- Jun 26, 2012
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- Comal Goes Beyond Tacos
- Comal's best dishes are its simplest, like its...
- Chris Duffey
- Jun 20, 2012
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- The French-American Experience at Café Clem and Café Jolie
- Café Clem's croque monsieur lacked béchamel and melted...
- Chris Duffey
- Jun 5, 2012
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- Not Your Typical Curry House
- The pan-fried slices of eggplant were topped with...
- Chris Duffey
- May 29, 2012
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- With American Oak, Alameda Gets a Gastropub
- The roasted chicken was pure magic.
- Chris Duffey
- May 22, 2012
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- Nature Vegetarian Restaurant and the Unexpected Pleasures of Fake Meat
- The sesame "chicken," usually a guilty pleasure, was...
- Chris Duffey
- May 15, 2012
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- A Comfortable Divino
- The fried risotto balls are super-crunchy — and...
- Chris Duffey
- May 8, 2012
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- At Uptown's Xolo, a Menu Long on Good Intentions Falls Short on Execution
- The tacos promised more than they delivered.
- Chris Duffey
- May 1, 2012
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- Home-Style Thai at Homeroom Racing Cafe
- The papaya salad was notable for its freshness,...
- Chris Duffey
- Apr 24, 2012
