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Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

This is the new Oakland. They (always white, always with might) have the money and the power and the "in." Uber is leading the way. Within 5 years West Oakland will probably have a Whole Foods, wiping out local community farmers markets and these hipster high-so restaurants with their fake rustic/poverty porn ovens and grills will be everywhere. There is just no end to this parade of slick, well-heeled, heavily financed celebrity chef wannabes and their Moet swilling tech millionaire followers. When's this sh*t going to end? Looks like they've just begun.

Posted by Brian Lucas on 08/29/2016 at 9:01 AM

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