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With American Oak, Alameda Gets a Gastropub

RESTAURANT REVIEW

With American Oak, Alameda Gets a Gastropub

A small-town whiskey saloon provides an unexpected setting for big-city chops.

This Week

LAST CALL

Life in The District

New blood in Old Oakland.

WHAT THE FORK

Scouring the Oakland Coliseum for a Decent Meal

Plus kitchen fires take popular Chinese restaurants out of commission.

Recently in Food & Drink

RESTAURANT REVIEW

Nature Vegetarian Restaurant and the Unexpected Pleasures of Fake Meat

Sublime sesame not-chicken and whole "fish" carved tableside.

WHAT THE FORK

Vegan Soul Food Comes to Oakland

Plus, a new, friendlier, food pod model.

LAST CALL

Boozing at the Ballpark

Because being an A's fan is hard enough already.

RESTAURANT REVIEW

A Comfortable Divino

Bring the kids (or anyone, really) to this new Berkeley restaurant for unpretentious Cal-Italian.

WHAT THE FORK

Cameroonian Food at Room 389

Plus Bites Off Broadway set to re-launch on Friday.

RESTAURANT REVIEW

At Uptown's Xolo, a Menu Long on Good Intentions Falls Short on Execution

Overcooked meat, chalky horchata, and stale-tasting tortillas.

LAST CALL

On Telegraph and Transformation

Mama Buzz has a replacement. Get over yourself and go there.

WHAT THE FORK

Allow Me to Introduce Myself

Meet the Express' new food writer. Plus, an allergen-free commercial kitchen.

WHAT THE FORK

Noble Cafe Breaks Ties with Chef

Plus overdue bagels, new street-Korean in West Oakland, and an early farewell.

LAST CALL

At The Night Light, Delight Is in the Details

Your grandpa will love Jack London's newest bar. And that's a good thing.

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