Monday, March 24, 2014

Box and Bells Unveils Brunch Menu

By Luke Tsai
Mon, Mar 24, 2014 at 7:00 AM

As reported last week, Box and Bells (5912 College Ave., Oakland), James Syhabout's staff meal-inspired Rockridge gastropub, is launching Saturday and Sunday brunch service this week. Starting on Saturday, March 28, brunch will be served from 10:30 a.m. to 2 p.m. There will be breakfast cocktails, sausage gravy, and pan de mie French toast. No reservations; first-come, first-served.

Syhabout sent over a copy of the menu, which was finalized over the weekend, along with the menu for the restaurant's new Friday-afternoon happy hour program (4:30-5:30 p.m.). Check both out below.

BB_-_Brunch_Menu.pdf

BB_-_Happy_Hour_Menu.pdf

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