[jump]

Hundreds of cannabis brands sprawled across dozens of acres of buildings, lawns and lots that baked in the 95-degree heat. After three days of expos and music, event organizers announced the winners of the product contest, which featured hundreds of entries.
Grand prize for flower went to Do-Si-Dos from Pin High Farms. The trophy adds to the well-deserved hype over the indica hybrid, which has Girl Scout Cookies roots. Pin High Farms’ Do-Si-Dos took first in Indica flowers as well.
Flowers only comprise one spot on dispensary shelves now-full of refined cannabis products, grouped into award categories like [petro-chemical] solvents, [non-petro] solvent-less, “Rosin”, “Fractional Distillation”, and CBD — which stands for “cannabidiol”, a therapeutic, non-euphoric molecule in pot. Cannabis’ multi-billion dollar sectors have specialized to meet consumer demand. It’s a heady analog to mainstream agri-business.

An exciting alternative is “rosin” — which uses heat, pressure and filters to concentrate cannabis resin. Dominant Northern California brand Moonshine Melts took first place for their highly fragrant and inviting Zkittlez — found at local dispensaries. “The Proper Extracts” brand and breeders “DNA Genetics” took second and third in rosin for Clementine #1 and Sour Banana Sherbert #2.
Citrus notes jumped out for judges all across the Chalice contest this year. A “Sumo Tangie” won first in sativa flowers (from Cali Kush Farms). A super-terped out Super Lemon Haze took first in fractional distillation (from Capna Labs). A Clementine also took first in solvents (made by WEED.RAR), while a Strawberry Banana Sherbert from Proper/DNA took first in non-solvents.
Read the full Chalice Competition results at ChaliceCalifornia.com/competition.
The organizers Hitman Glass’ next event is called “Happy Place Festival” — “An event … Focusing on the Live & Visual Art perspective with a Cannabis & Hash accent” with location and date to be announced.
More From Us
The $10,000 Bong: Why the U.S. Glass Market Is Blowing Up [via The Hash podcast]
[embed-1]






